Hello and welcome to Quality Chai! If you’re looking for a unique and refreshing dessert, look no further than our yellow tea ice cream recipe. Made with the subtly sweet and light-bodied yellow tea, this ice cream is a perfect balance of creamy and delicate flavors. Best of all, this recipe is easy to make and only requires a few ingredients. So, let’s get started on making this delicious treat! We’ve made this yellow tea ice cream recipe easy to follow 👨🍳.
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 4 egg yolks
- 1 tbsp Yellow tea leaves
- Heat the cream, milk, sugar, salt, and yellow tea leaves in a small saucepan over medium heat until it is steaming, then remove from heat and let it steep for 15 minutes to infuse the tea flavor into the mixture.
- In a medium bowl, whisk egg yolks. Gradually add about 1 cup of hot cream mixture into egg yolks, whisking constantly.
- Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat stirring constantly until it thickens and coats the back of a spoon, which takes about 10 minutes.
- Strain the mixture into a clean bowl using a fine-mesh strainer.
- Cover and chill the mixture in the refrigerator for at least 4 hours or up to overnight.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions, until it reaches the desired consistency.
- Transfer to a container and freeze the mixture for at least 2 hours before serving.
How long does yellow tea ice cream last in the fridge?
Yellow tea ice cream can typically be stored in the fridge for up to one week after it has been cooked. It is important to store the ice cream in an airtight container and to keep it cold at all times. If the ice cream begins to separate or develop ice crystals, it should be discarded. It is also recommended to label the container with the date it was made and to use it within the recommended storage time for best quality and freshness.
Low calorie yellow tea ice cream recipe substitutions
To make this yellow tea ice cream recipe lower in calories, there are a few substitutions that can be made. Instead of using heavy cream, a lighter alternative like half and half or coconut milk can be used. Whole milk can be replaced with skim or almond milk, and the amount of sugar can be reduced or substituted with a low-calorie sweetener like stevia. Additionally, the number of egg yolks can be reduced or substituted with a thickening agent like agar agar. While these substitutions may slightly alter the taste and texture of the ice cream, they will result in a healthier and lower calorie option.
What to serve with a yellow tea ice cream?
Yellow tea ice cream is a unique dessert that has a subtle and delicate flavor profile. To complement the flavors of the ice cream, it is best to serve it with light and refreshing accompaniments. A simple yet delicious pairing would be sliced fresh peaches or nectarines. The sweetness and juiciness of the fruit will complement the mellow tea flavor and provide a contrasting texture. Alternatively, you can also serve it with thin almond or sesame cookies to add a crunchy element to the dessert. Either way, these simple accompaniments will elevate the flavors of the yellow tea ice cream and make for a delicious treat.
Whats the best sauce for a yellow tea ice cream?
Yellow tea ice cream is a delicate and nuanced dessert that deserves a complementary sauce that won’t overwhelm its mellow flavor. A light and subtle sauce like a honey or orange blossom syrup would work beautifully with this ice cream. Another great option would be a ginger syrup that adds some warmth and spice without being too overpowering. Overall, the key is to choose a sauce that enhances the delicate flavors of the yellow tea ice cream rather than overpowers them.
Yellow tea ice cream health benefits
There is limited research on the specific health benefits of yellow tea ice cream. However, yellow tea is known to contain high levels of antioxidants which can help reduce inflammation and improve heart health. Additionally, studies have shown that consuming moderate amounts of ice cream can provide calcium, protein, and other essential nutrients. Nevertheless, ice cream is also high in sugar and saturated fat, which can negatively impact overall health. If you are looking for a healthier option, you can try making a fruit-based ice cream using frozen bananas or other fruits as a base, which is lower in calories and high in vitamins and fiber.
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