Biluochun Brownie Recipe

Welcome to Quality Chai! Today, we are excited to share with you a recipe for Biluochun Brownies that will satisfy your sweet tooth and impress your friends and family. This unique recipe combines the rich, chocolatey flavor of brownies with the delicate and floral notes of Biluochun green tea. Trust us, this is a dessert you won’t want to miss. So let’s put on our aprons and get baking! We’ve made this biluochun brownie recipe easy to follow 👨‍🍳.

Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tablespoons Biluochun green tea leaves, crushed

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Instructions

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan.2. Melt the butter in a large saucepan over low heat.3. Stir in the sugar, cocoa powder, and salt until combined.4. Add the eggs one at a time, stirring well after each addition.5. Stir in the flour and Biluochun green tea leaves until just combined.6. Pour the batter into the prepared pan and smooth the top with a spatula.7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.8. Cool the brownies in the pan on a wire rack before cutting into squares and serving.

How long does biluochun brownie last in the fridge?

Biluochun brownies can be stored in an airtight container in the refrigerator for up to 5 days. However, it is important to ensure that the brownies are completely cooled before storage to prevent condensation and spoilage. For longer-term storage, the brownies can be frozen for up to 3 months. To freeze, wrap them tightly in plastic wrap, then aluminum foil, and place in an airtight container or freezer bag. When ready to eat, thaw the brownies in the refrigerator overnight and bring them to room temperature before serving.

Low calorie biluochun brownie recipe substitutions

To make this Biluochun Brownie recipe lower in calories, there are several substitutions that can be made. First, instead of using unsalted butter, you can use unsweetened applesauce or Greek yogurt as a substitute in equal parts. This will lower the calorie content and add moisture to the brownies. Second, you can reduce the amount of granulated sugar used by half and substitute it with a low-calorie sweetener such as stevia or erythritol. Lastly, use a smaller amount of cocoa powder or switch to a lower-fat alternative such as carob powder. These substitutions will make the brownies lighter without sacrificing taste.

What to serve with a biluochun brownie?

Biluochun brownie is a unique and flavorful dessert that pairs well with a variety of accompaniments. To enhance its rich and indulgent taste, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Additionally, fresh berries such as raspberries, strawberries, or blueberries can add a delicious pop of freshness and tanginess to the dessert. A sprinkle of powdered sugar or cocoa powder can also be added to enhance the presentation and taste. Serve it with a cup of hot tea or coffee to complete the experience.

Whats the best sauce for a biluochun brownie?

One of the best sauces to serve with biluochun brownies is a simple but luxurious chocolate ganache. To make the ganache, heat equal parts cream and chopped chocolate in a saucepan until the chocolate has melted and the mixture is smooth. Allow the ganache to cool slightly before drizzling over the warm brownies. The richness of the ganache will complement the delicate, floral notes of the biluochun tea and create a decadent dessert experience. For added flair, sprinkle some crushed pistachios or sea salt on top of the ganache before serving.

Biluochun brownie health benefits

Biluochun brownies may not have any significant health benefits, as brownies tend to be high in sugar and typically contain processed flour. However, substituting some of the traditional brownie ingredients with healthier options, such as using whole wheat flour, natural sweeteners like dates or honey, and adding antioxidant-rich ingredients like chopped nuts or dark chocolate, can make for a healthier and still delicious dessert option. Another recipe which could be healthier is a fruit salad made with a variety of colorful fruits, which are packed with vitamins, minerals, and antioxidants essential for good health.