Biluochun Cake Recipe

Greetings and welcome to Quality Chai! Today, we are excited to bring you a rich and indulgent dessert recipe that is sure to delight your senses – Biluochun Cake! Made with the finest quality tea leaves, this cake is a perfect balance of sweetness and earthy flavors, making it a true treat for the taste buds. Whether you are an avid tea lover or simply looking to try something new, this recipe is an excellent choice to showcase the versatility of tea in cooking. So, without further ado, let’s get started on creating this delicious Biluochun Cake that is perfect for any occasion! We’ve made this biluochun cake recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/4 cup brewed Biluochun tea
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9-inch round cake pan.
3. Whisk the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a big bowl.
4. Whisk vegetable oil, eggs, unsweetened applesauce, brewed Biluochun tea in another bowl until well combined.
5. Add the dry ingredients mixture into the wet ingredients mixture gradually while stirring all the time.
6. Pour the batter into the cake pan.
7. Smooth out the surface of the batter with a spatula.
8. Bake the batter in a preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 MINUTES.
10. Remove the cake from the pan gently.
11. Place the cake on a wire rack to cool completely before serving.

How long does biluochun cake last in the fridge?

Biluochun cake, also known as Green Snail Spring cake, is a type of Chinese tea cake made from high-quality biluochun tea leaves. When properly stored, it can last for several weeks or even up to a year. To store the cake, wrap it tightly with cling film or put it in a sealable container and store it in the fridge. Avoid exposing it to strong odors or moisture, which can affect its flavor. It’s important to note that the flavor of the cake may change over time due to its exposure to air and other factors. To keep it fresh for longer, it’s recommended to consume it within the first six months after purchase.

Low calorie biluochun cake recipe substitutions

To make this Biluochun cake recipe lower calorie, a few substitutions can be made. Firstly, instead of using all-purpose flour, whole wheat flour can be used in a 1:1 ratio. Whole wheat flour is higher in fiber and will keep you feeling full for longer, which helps to reduce overall calorie intake. Secondly, instead of using granulated sugar, you can substitute with a low-calorie sweetener like Stevia or Splenda. These sweeteners have less calories compared to regular sugar, but make sure you use them according to packet instructions. Thirdly, you can opt for unsweetened almond milk instead of vegetable oil to reduce the overall fat content. Finally, you can reduce the amount of applesauce used by half the quantity and use water to make up for the remaining amount. These substitutions will help to make this recipe lower calorie without compromising on taste.

What to serve with a biluochun cake?

Biluochun cake is a delicate and subtly sweet dessert, and its subtle flavors pair well with light and refreshing accompaniments. Some great options to serve with biluochun cake include fresh berries, such as raspberries or blueberries, a dollop of whipped cream or vanilla ice cream, a light herbal tea or a sparkling white wine. Alternatively, you can also serve it with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.

Whats the best sauce for a biluochun cake?

Biluochun cake is a type of Chinese tea cake made with Biluochun green tea. The best sauce for Biluochun cake is a simple and light syrup made with honey and a hint of lemon juice. This sauce complements the delicate and floral notes of the green tea, adding a touch of sweetness without overpowering the flavor of the cake. Alternatively, a fruit coulis made with raspberry or strawberry can also pair well with Biluochun cake, adding a tart and fruity contrast to the tea’s natural flavor.

Biluochun cake health benefits

Unfortunately, there isn’t enough research to determine the specific health benefits of biluochun cake. However, there are some general health benefits associated with the main ingredient, green tea. Green tea is high in antioxidants and has been shown to potentially reduce the risk of heart disease, stroke, and certain types of cancer when consumed regularly as part of a healthy diet. As for a healthier recipe, I would recommend trying a green tea smoothie bowl. This can be made by blending frozen fruit with green tea, Greek yogurt, and honey. This recipe is low in calories, high in nutrients, and can be customized to your personal taste preferences.