Welcome to Quality Chai! Today, we’re excited to share with you one of our favorite recipes, Biluochun cookies. These delicious and delicate cookies feature a subtle green tea flavor with a crispy exterior and a soft, buttery interior. Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to impress and delight your taste buds. So, let’s get started! We’ve made this biluochun cookie recipe easy to follow 👨🍳.
- 150g butter, softened
- 100g granulated sugar
- 1 egg, beaten
- 200g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons Biluochun tea leaves, ground
- Cream the butter and sugar together until light and fluffy.
- Add the beaten egg to the butter and sugar mixture and stir well.
- Sift together the flour, baking powder, and salt in a separate bowl. Add the ground Biluochun tea leaves and mix well.
- Add the dry ingredients to the butter and sugar mixture and stir until a dough forms.
- Chill the dough in the refrigerator for 45 minutes to 1 hour.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll the dough out on a floured surface to 1/4 inch thickness. Use a cookie cutter to cut out desired shapes.
- Place the cookies on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your delicious Biluochun Cookies!
How long does biluochun cookie last in the fridge?
Biluochun cookies can be stored in the fridge after cooking for up to 2 weeks. For longer storage, it is recommended to store them in an airtight container and freeze them for up to 3 months. When ready to eat, simply thaw the cookies in the fridge overnight or at room temperature for a few hours. It is important to note that the cookies may lose some of their texture and flavor over time, so it is best to consume them as soon as possible for optimal taste and quality.
Low calorie biluochun cookie recipe substitutions
To make this Biluochun Cookies recipe lower in calories, there are a few substitutions that can be made. One option would be to replace the butter with a lower calorie margarine or a plant-based butter alternative, such as almond or coconut butter. Additionally, using a natural zero-calorie sweetener, such as stevia or monk fruit, in place of the sugar would help to reduce the calorie count. Another alternative would be to reduce the amount of sugar in the recipe or replace it with a sugar substitute that is lower in calorie content. You could also try using a combination of whole wheat flour and almond flour to boost the protein and fiber content, while making the cookies more filling, without adding extra calories. Finally, to reduce the overall calorie count, you could cut back on the portion size of the cookies or make smaller-sized cookies.
What to serve with a biluochun cookie?
Biluochun cookies are a delicious and unique delicacy that pairs perfectly with a wide range of accompanying beverages. For a traditional Chinese pairing, consider serving the cookies with a hot cup of biluochun tea, which will highlight the flavors and nuances of the cookies and help cleanse the palate between bites. Alternatively, you can serve the cookies with a glass of cold milk, or even a sweet and fruity wine such as moscato or Riesling. Whatever you choose, be sure to savor the rich and delicious flavor of these delicate treats!
Whats the best sauce for a biluochun cookie?
Biluochun cookie is a delicate pastry with a unique flavor profile, and when it comes to sauces, the best complement would be something light and refreshing that won’t overpower its taste. A great option is a simple berry compote made with fresh raspberries or blueberries. The natural sweetness of the berries matches the subtle sweetness of the cookie while adding a tartness that provides a balance of flavor. To create the compote, toss the berries in a saucepan with a bit of sugar to release their juices and simmer until thickened. A drizzle of this compote over the cookie will enhance its overall taste and elevate your dessert.
Biluochun cookie health benefits
There is limited research on the specific health benefits of eating biluochun cookie. However, the main ingredients of the cookie include biluochun tea, flour, sugar, and egg, which provide various nutrients like antioxidants, fiber, carbohydrates, and protein. Moderate consumption of biluochun tea has been linked to improved digestion, reduced risk of certain cancers, and improved cardiovascular health. However, the high sugar content in the cookie may counteract some potential health benefits. In terms of a healthier recipe, I would recommend making oatmeal raisin cookies, which are high in fiber, protein, and antioxidants. You can substitute sugar with honey or maple syrup and use whole wheat flour for a healthier option.
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