Welcome to Quality Chai! Today, we are excited to share with you our recipe for biluochun ice cream. This delicacy boasts a taste that is both refreshing and bold, with hints of the renowned Chinese green tea that it’s named after. Perfect for a hot summer day, this ice cream is sure to satisfy your taste buds and leave you feeling cool and refreshed. So, let’s get started and discover how to make this delightful treat right in the comfort of your own kitchen. We’ve made this biluochun ice cream recipe easy to follow 👨🍳.
- 2 tablespoons Biluochun tea leaves
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 egg yolks
- Add Biluochun tea leaves, heavy cream, milk, 1/2 cup of granulated sugar, and salt to a medium saucepan and heat the mixture over medium heat until it steams, making sure not to let it boil.
- Whisk egg yolks and remaining 1/4 cup granulated sugar in a separate bowl until the mixture turns pale yellow.
- Gradually pour the hot tea mixture into the egg yolk mixture while whisking constantly to avoid cooking the eggs.
- Pour the combined mixture back to the saucepan and heat over medium-low heat while stirring constantly until it thickens enough to coat the back of a spoon.
- Strain the mixture through a fine-mesh strainer and let it cool to room temperature before refrigerating it for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container, and freeze until hardened, for at least 2 hours or overnight.
- Scoop and serve!
How long does biluochun ice cream last in the fridge?
Biluochun ice cream is a delicious and unique flavour that is made by combining green tea and cream. It can be stored in the fridge for up to 2 weeks if it is stored in an airtight container. Before storing it in the fridge, it is important to allow the ice cream to cool down to room temperature. Once at room temperature, cover it with cling film or seal it in an airtight container to prevent it from absorbing any unpleasant odours or getting freezer burn. It is important to note that the longer the biluochun ice cream is stored in the fridge, the more the flavour may change and it may not taste as fresh as when it was first made.
Low calorie biluochun ice cream recipe substitutions
To make this Biluochun tea ice cream recipe lower in calories, some possible substitutions are as follows:- Use low-fat milk instead of whole milk to reduce the fat content and calories in the ice cream base. Alternatively, use a plant-based milk such as almond milk or soy milk for a vegan option.- Replace some or all of the heavy cream with light cream or half-and-half, which are less rich and fatty than heavy cream but still add some dairy flavor and creaminess to the ice cream. Another option is to use coconut milk or coconut cream for a tropical twist and a dairy-free alternative.- Use a natural sweetener such as Stevia, erythritol, or monk fruit extract instead of granulated sugar, which can add sweetness without contributing many calories or high glycemic impact. However, be aware that some natural sweeteners may have an aftertaste or require different proportions than sugar.- Reduce the amount of egg yolks or replace them with egg substitute or tofu for a lower-cholesterol and lower-fat alternative. However, egg yolks do contribute some emulsifying and texturizing properties to the ice cream, so this substitution may affect the final texture or mouthfeel of the dessert.- Finally, portion control and moderation are always key factors in making any recipe lower calorie. Try using smaller serving sizes or garnishing the ice cream with fresh fruit, nuts, or spices instead of toppings high in added sugars or fats.
What to serve with a biluochun ice cream?
Biluochun is a delicate and fragrant green tea that originates from China, so it’s best to pair it with something light and subtle in flavor to not overpower the tea’s taste. One great option is to serve it with fresh fruit like sliced strawberries, kiwis, or lychees. Additionally, a small piece of buttery shortbread or a plain vanilla cake can provide a nice complement to the tea’s subtle floral notes without overpowering it. Using tea-infused sauces or drizzles can also enhance the flavor profile and give it an additional depth. Overall, delicate and light accompaniments are the best choice to let the biluochun tea ice cream shine.
Whats the best sauce for a biluochun ice cream?
Biluochun is a delicate green tea with floral notes, so it requires a sauce that complements its light and refreshing taste. A great sauce for Biluochun ice cream would be a fruit sauce made from fresh berries like strawberries, raspberries, or blackberries. These fruits have a natural sweetness and acidity that pairs well with the green tea flavor of the ice cream. Adding a touch of lemon or lime juice can enhance the flavors and add a refreshing zing to the sauce. Alternatively, a drizzle of honey can add complexity and bring out the floral notes of the Biluochun. Overall, a simple fruit or honey sauce is recommended to elevate the flavors of Biluochun ice cream.
Biluochun ice cream health benefits
Biluochun ice cream is a delicious dessert option, but it does not offer any significant health benefits. This is because typical ice cream is high in calories, sugar, and fat, and does not contain many nutrients. However, there are many healthy dessert options that can satisfy your sweet tooth without sacrificing your health. A healthy dessert alternative could be a fruit salad made with a variety of colorful fruits that are rich in vitamins and antioxidants. Alternatively, you could try making a homemade yogurt or fruit smoothie with a little bit of honey or fresh fruit for added sweetness. These options will satisfy your craving for something sweet while also providing valuable nutrients for your body.
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