Welcome to Quality Chai! Today, we are excited to share with you a unique and delicious recipe for yellow tea brownies. Combining the rich and earthy flavors of yellow tea with the decadence of chocolate, these brownies are sure to be a hit with any crowd. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe is easy to follow and will leave you with a batch of mouthwatering yellow tea brownies. So grab your apron and let’s get baking! We’ve made this yellow tea brownie recipe easy to follow 👨🍳.
- 1 cup unsalted butter, melted and cooled
- 2 cups granulated sugar
- 4 eggs
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 2 tablespoons Yellow Tea powder
1. Preheat the oven to 350°F.
2. Line a 9×13 inch baking pan with parchment paper and set aside.
3. In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, sea salt, and vanilla extract until combined.
4. In a separate mixing bowl, whisk together the baking powder, all-purpose flour, and Yellow Tea powder.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until the edges of the brownies are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan before slicing and serving.
How long does yellow tea brownie last in the fridge?
Yellow tea brownies can be stored in the fridge for up to 3-4 days after cooking. It is important to store them in an airtight container to prevent moisture from entering and spoiling the texture. It is also recommended to wrap each brownie individually in plastic wrap or aluminum foil to keep them fresh for longer. If you want to store them for even longer, you can freeze yellow tea brownies for up to 2-3 months. To thaw them, simply take them out of the freezer and leave them at room temperature for a few hours before serving.
Low calorie yellow tea brownie recipe substitutions
To make this Yellow Tea Brownie recipe lower in calories, we can substitute some of the high-calorie ingredients with lighter alternatives. Firstly, we can replace the 1 cup of unsalted butter with unsweetened applesauce or mashed bananas. Secondly, we can use a low-calorie sweetener such as stevia or erythritol instead of granulated sugar. Thirdly, we can opt for egg substitutes or flax eggs instead of conventional eggs. Fourthly, we can reduce the amount of flour in the recipe and increase the amount of Yellow Tea powder to maintain the flavor and texture. Lastly, we can bake the brownies in a mini-muffin pan or smaller baking dish to control portion sizes. By making these substitutions, we can significantly reduce the calorie content of the Yellow Tea Brownies while still enjoying their delicious taste.
What to serve with a yellow tea brownie?
Yellow tea brownies are a unique and flavorful dessert that pack a lot of rich, earthy flavor into every bite. If you’re looking for the perfect accompaniments to serve alongside your yellow tea brownies, there are a few options that can really complement their unique taste. One great option is to pair them with a rich and creamy vanilla ice cream, which can provide a great contrast to the dense and chewy texture of the brownies. Alternatively, you might try serving them with fresh berries or sliced fruit, which can provide a burst of freshness and brightness that can help to balance out the richer flavors of the brownies. Finally, you could also consider serving them with a cup of hot tea or coffee, which can help to enhance the flavors of the yellow tea and create a truly indulgent and satisfying dessert experience.
Whats the best sauce for a yellow tea brownie?
For a yellow tea brownie, a sauce that complements the overall flavor profile is important. A delicious option would be a salted caramel sauce or a honey vanilla glaze. The saltiness of the caramel sauce would balance the sweetness of the brownie while the honey vanilla glaze would enhance the delicate notes of the yellow tea. Both options would provide a perfect finishing touch to the dessert, making it a unique and delightful treat.
Yellow tea brownie health benefits
Unfortunately, yellow tea brownies may not offer many health benefits as they are a dessert that typically contains high amounts of sugar and refined carbohydrates. However, substituting some of the traditional ingredients with healthier options such as using almond flour or coconut sugar, and adding antioxidant-rich ingredients like dark chocolate or berries could improve the nutritional value. Alternatively, a healthier recipe could be a dairy-free and sugar-free banana oatmeal muffin, providing fiber from the oats and potassium from the bananas while still satisfying your sweet tooth.
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