Hello and welcome to Quality Chai! We are thrilled to share with you this deliciously unique recipe for White Tea Ice Cream. This frozen treat is the perfect balance of delicate white tea flavor and creamy sweetness, making it a delightful dessert for any occasion. With just a few simple ingredients and easy steps, you’ll be able to make a homemade ice cream that your whole family will love. So gather your ingredients and let’s get started! We’ve made this white tea ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons loose white tea leaves
- 6 egg yolks
- Combine the heavy cream, whole milk, sugar, salt, and white tea leaves in a medium saucepan.
- Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- While the mixture is heating, whisk the egg yolks in a separate bowl until thick and pale yellow.
- Once the cream mixture has come to a simmer, remove it from the heat.
- Strain out the tea leaves using a fine-mesh sieve.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly, to temper the yolks without cooking them.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon or spatula.
- Remove the pan from the heat and pour the mixture through a fine-mesh sieve into a clean bowl.
- Let it cool to room temperature, then cover and refrigerate until completely chilled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for several hours, or until firm.
- Serve and enjoy!
How long does white tea ice cream last in the fridge?
White tea ice cream can typically be stored in the fridge for up to a week after cooking. It is important to make sure that it is stored in an airtight container to prevent any air or moisture from getting in and spoiling the ice cream. Additionally, it is best to keep the ice cream towards the back of the fridge, where it tends to be colder and more consistent in temperature. If there is any question about whether the ice cream is still safe to eat, it is best to err on the side of caution and discard it.
Low calorie white tea ice cream recipe substitutions
To make this recipe lower in calories, we can make a few substitutions. First, we can replace the heavy cream with a lighter cream, such as half and half or even almond milk. This will reduce the overall fat content and calorie count. Secondly, we can reduce the amount of sugar used in the recipe or substitute it with a natural sweetener like honey or maple syrup. This would further cut down the calorie count. Thirdly, we can reduce the number of egg yolks used or entirely eliminate them and add a tablespoon of cornstarch instead. Finally, we can reduce the serving size and enjoy the ice cream in moderation to control our calorie intake.
What to serve with a white tea ice cream?
There are many great options to serve with white tea ice cream to complement its delicate flavor. For a simple and elegant pairing, try fresh berries like raspberries or blackberries. These fruits are perfect for adding a tart and sweet contrast to the creamy ice cream. Additionally, a drizzle of honey or a sprinkle of chopped nuts like pistachios or almonds would be a great way to enhance the nuttiness already present in the tea flavor. Lastly, you could also serve the ice cream with shortbread cookies or a slice of pound cake for a satisfying texture contrast.
Whats the best sauce for a white tea ice cream?
While white tea ice cream on its own makes for a refreshing and delightful treat, adding a complementary sauce can enhance its flavor profile. One great sauce option for white tea ice cream is a raspberry coulis, made by simmering raspberries with sugar and a splash of lemon juice until they break down into a syrupy consistency. The bright, slightly tart flavor of the raspberries complements the delicate sweetness and subtle, floral notes of the white tea ice cream. Alternatively, a drizzle of honey or a sprinkle of matcha powder over the ice cream could also bring out its flavors. Ultimately, the best sauce for white tea ice cream may depend on individual preferences, but raspberry coulis is a delicious and popular choice.
White tea ice cream health benefits
White tea ice cream may have some health benefits due to the antioxidant properties of white tea. White tea is made from young tea leaves and is minimally processed, which helps preserve the natural antioxidants in the tea. Antioxidants can help protect the body against damage from free radicals, which can contribute to chronic diseases like cancer and heart disease. However, the health benefits of white tea ice cream may be limited due to the added sugar and cream that are typically used in ice cream recipes. As an alternative, a healthier recipe might be a fruit sorbet made with whole fruit and natural sweeteners like honey or maple syrup. Sorbets are typically lower in calories and fat than ice cream and can still be a delicious and refreshing dessert option.
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