Welcome to Quality Chai! Today, we’re excited to share with you our recipe for a delicate and delectable white tea cake. This elegant dessert is perfect for brunch or afternoon tea, and features the subtle, nuanced flavors of white tea woven throughout. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your guests and satisfy your sweet tooth. So let’s get started! We’ve made this white tea cake recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white tea, brewed and cooled
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Preheat the oven to 350 degrees F.
- Grease an 8-inch cake pan with oil or cooking spray. Dust with flour to make sure the cake comes out easily later.
- In a medium bowl, mix together the flour (1 cup), sugar (1/2 cup), baking powder (2 teaspoons), and salt (1/2 teaspoon) until well combined.
- In a separate bowl, mix together the brewed white tea (1/2 cup), vegetable oil (2 tablespoons), vanilla extract (1/2 teaspoon), and almond extract (1/4 teaspoon) until everything is incorporated together.
- Pour the wet ingredients into the dry ingredients and stir everything together until the mixture is well combined. Make sure there are no lumps in the batter.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Take the cake out of the oven and let it cool in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Serve and enjoy your delicious white tea cake!
How long does white tea cake last in the fridge?
White tea cake can be stored in the fridge for up to 5 days after cooking if stored properly in an airtight container or covered with plastic wrap. It is important to make sure the cake has completely cooled before storing it to avoid moisture buildup. Before serving, it is advisable to let the cake sit at room temperature for at least 30 minutes to an hour to allow it to come to room temperature and ensure that it remains moist and flavorful. If you want to extend its shelf life further, you can also freeze the white tea cake for up to 2-3 months in an airtight container or freezer-safe bag.
Low calorie white tea cake recipe substitutions
To make this white tea cake recipe lower in calories, a few ingredient substitutions can be made. Firstly, replace the all-purpose flour with almond flour or oat flour which are both lower in calories. Secondly, use a calorie-free sweetener instead of granulated sugar. For example, stevia, monk fruit sweetener, or sucralose can be used as a sugar alternative. Additionally, replace the vegetable oil with unsweetened applesauce or mashed banana to reduce the amount of fat in the recipe. Finally, it is important to ensure that the white tea used has no added sugar or syrups. By substituting these ingredients, the recipe can be made lower in calories without compromising on taste.
What to serve with a white tea cake?
White tea cake is a delicate and sweet dessert that pairs well with light and fresh accompaniments. For a simple and elegant option, consider serving sliced fresh fruit such as strawberries or kiwi alongside the cake. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream can add a creamy and indulgent contrast to the tea cake’s light texture. To complement the tea flavors in the cake, you may also want to serve a pot of freshly brewed white tea or a floral herbal tea blend. Overall, the key is to choose a light and refreshing accompaniment that enhances the delicate flavors and texture of the white tea cake.
Whats the best sauce for a white tea cake?
It really depends on personal preference and the flavor profile of the white tea cake. However, a popular and tasty option is to go with a simple yet flavorful vanilla glaze. To make this, simply mix powdered sugar, vanilla extract, and a small amount of milk or cream until you achieve a smooth and pourable consistency. Drizzle the glaze over your white tea cake and let it set for a few minutes before serving. The sweetness of the glaze will balance well with the delicate and subtle flavor of the white tea cake, creating a delicious dessert or snack.
White tea cake health benefits
White tea cake can have some potential health benefits due to the presence of white tea, which is known to have high levels of antioxidants. Antioxidants can help to reduce the risk of chronic diseases such as heart disease and cancer. However, the health benefits of white tea cake may be negated by the high levels of sugar and fat in the recipe. A healthier alternative would be to make a fruit salad or an oatmeal breakfast bowl with fresh fruit and nuts. This would provide fiber, vitamins, and minerals without the added sugar and fat.
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