Welcome to Quality Chai! If you’re looking for a unique and delicious dessert recipe that will impress your family and friends, look no further than our white tea brownies. Made with the delicate and floral flavors of white tea, these brownies are a satisfying treat that will leave you craving more. Perfect for any occasion, our step by step recipe will guide you through the process of making this delectable dessert from scratch. So grab your apron and get ready to impress with this unexpected twist on a classic dessert favorite. We’ve made this white tea brownie recipe easy to follow 👨🍳.
Here’s the HTML unordered list for the white tea brownies recipe:“`
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons loose white tea leaves
- 1/2 cup white chocolate chips
- Preheat the oven to 350°F. Grease an 8×8 inch baking pan with cooking spray or butter.
- In a small bowl, steep the white tea leaves in 2 tablespoons of boiling water for 5 minutes. Strain the tea and discard the leaves.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract until smooth.
- Add the flour, baking powder, and salt to the mixing bowl and mix until just combined.
- Add the steeped tea and white chocolate chips to the mixing bowl and fold gently until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly using a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve. Enjoy!
How long does white tea brownie last in the fridge?
White tea brownies can be stored in the fridge after cooking for up to 5 days if stored in an airtight container. It is important to let the brownies cool completely before storing them in the fridge to prevent condensation and moisture buildup. When storing, wrap each brownie individually in plastic wrap or aluminum foil, or place them in an airtight container. Before serving, allow the brownies to come to room temperature for about 30 minutes to regain their texture and flavor. If you want to store them for longer than 5 days, it is recommended to freeze them instead.
Low calorie white tea brownie recipe substitutions
To make this white tea brownie recipe lower in calories, there are several substitutions you can make. First, you can substitute some of the flour with almond flour or other low-carbohydrate flours. Using unsweetened applesauce or mashed bananas instead of butter can reduce the number of calories in the recipe. Using a natural sweetener like Stevia instead of sugar is another substitution that can reduce calories. Instead of using white chocolate chips, you can use dark chocolate chips, which have fewer calories. Additionally, you can reduce the size of the brownies or cut the recipe in half to reduce the total calories. By making these substitutions, you can create a lower-calorie version of this delicious white tea brownie recipe.
What to serve with a white tea brownie?
There are several options that would pair well with white tea brownies. One option would be to serve the brownies with a scoop of vanilla ice cream or whipped cream to add a creamy element to the dessert. Alternatively, fresh berries such as raspberries or strawberries would complement the tea flavor and add a tart and juicy aspect to the dessert. Serving the brownies alongside a cup of white tea would also emphasize the flavor profile and provide a relaxing and enjoyable dessert experience. Ultimately, the choice depends on personal preference and the occasion for serving the dessert.
Whats the best sauce for a white tea brownie?
When it comes to white tea brownies, one of the best sauce options is a simple vanilla cream sauce. This sauce perfectly complements the light, delicate flavors of white tea and adds just the right amount of sweetness to the rich richness of a brownie. To make this sauce, combine heavy cream, sugar, and vanilla extract in a small saucepan over medium heat. Whisk constantly until the sugar has dissolved and the sauce has thickened slightly, then remove from heat and drizzle over warm white tea brownies just before serving. Another great option is to use a fruit-based sauce like raspberry or strawberry to add a bit of tanginess to the sweetness of the brownie.
White tea brownie health benefits
White tea brownies are a delicious treat, but unfortunately, we cannot claim any significant health benefits for them. However, we can recommend some healthier recipes that are equally delicious and nutritious. For example, you could try making some oatmeal or quinoa bars that are sweetened with natural sweeteners like pure maple syrup, honey or dates. These bars are loaded with fiber, protein, and antioxidants, making them a great snack to help regulate blood sugar levels, control hunger pangs, and promote healthy digestion. You can add nuts, seeds, dried fruits, and dark chocolate chips to increase their flavor and nutrient content.
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