Welcome to Quality Chai! Today, we are excited to share with you a delicious recipe for white tea cookies. These light and delicate cookies are infused with the subtle, floral flavors of white tea, making them the perfect accompaniment to your next afternoon tea or coffee break. Whether you are a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, put on your apron, grab your ingredients, and let’s get started! We’ve made this white tea cookie recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 2 tablespoons white tea leaves
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Preheat the oven to 350°F
- Line a baking sheet with parchment paper
- In a large bowl, whisk together the flour, white tea leaves, baking powder, and salt
- In a separate bowl, using an electric mixer, beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes
- Add the egg yolk and vanilla extract to the bowl and mix until combined
- Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet
- Bake the cookies for 10-12 minutes or until golden
- After baking, cool the cookies on the baking sheet for 5 minutes
- Transfer the cookies to a wire rack to cool completely
- Once cool, sift powdered sugar over the cookies
- Serve and enjoy
How long does white tea cookie last in the fridge?
White tea cookies can be stored in the fridge after cooking for up to 1-2 weeks. It is important to store them in an airtight container or sealed plastic bag to prevent moisture from affecting the texture and flavor of the cookies. Additionally, the cookies can be frozen for longer storage, up to three months. When freezing, wrap them individually in plastic wrap and place them in an airtight container or freezer bag. To thaw cookies, remove them from the freezer and let them come to room temperature before serving.
Low calorie white tea cookie recipe substitutions
To make this white tea cookies recipe lower calorie, some substitutions can be made. First, the amount of butter can be reduced by using applesauce or mashed bananas as a replacement. This substitution can reduce the fat content significantly. Second, the white flour can be replaced with whole wheat flour or almond flour, which are low in calories and high in fiber. Third, instead of using granulated sugar, a low-calorie sweetener like stevia or Splenda can be used. Lastly, reducing the number of cookies made from the recipe would also lower the calorie count. By making these substitutions, the overall calorie count per cookie will be lower while still maintaining the flavor of the white tea cookies.
What to serve with a white tea cookie?
White tea cookies are delicate, subtle and light in texture, so it’s best to complement them with equally light flavors and textures. A small scoop of vanilla ice cream or whipped cream can add a creamy element that pairs well with the cookies, while a light and fruity sorbet can provide a refreshing contrast. Alternatively, you could also serve the cookies with a small fruit salad consisting of berries or diced tropical fruit, or alongside a cup of fragrant white tea, which would complement the subtle notes in the cookies.
Whats the best sauce for a white tea cookie?
White tea cookies often have a delicate and subtle flavor that pairs well with light and sweet sauces. One of the best sauces for white tea cookies is a vanilla glaze. To make a vanilla glaze, mix powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle the glaze over the cookies and allow it to dry before serving. The sweetness of the glaze will enhance the flavor of the white tea cookies without overpowering them, creating a delicious and satisfying treat.
White tea cookie health benefits
White tea cookies are not typically regarded as a healthy food choice, as they are often high in sugar and carbohydrates. However, if alternative ingredients are used such as whole wheat flour, unsweetened applesauce, and a natural sweetener like honey, they can provide some nutrition. White tea itself is a healthy beverage, rich in antioxidants and anti-inflammatory compounds, but these benefits are unlikely to be present in meaningful amounts in a cookie. To promote health, consider a recipe for a healthier snack such as roasted chickpeas, carrot sticks with hummus, or a fruit and yogurt parfait.
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