Hello and welcome to Quality Chai! Today we are excited to share a delicious recipe for white tea bread that is sure to impress. This bread combines the delicate flavor of white tea with the sweet and savory notes of bread, creating a unique and delicious treat that is perfect for breakfast or brunch. With simple ingredients and easy-to-follow instructions, this recipe is a great way to introduce yourself to the world of tea-infused bread. So put on your apron and let’s get baking! We’ve made this white tea bread recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup brewed white tea
- 1 egg, beaten
1. Preheat your oven to 375°F / 190°C.2. Grease a standard-size bread loaf pan with vegetable shortening.3. In a large bowl, whisk together flour, sugar, baking powder, and salt until well mixed.4. In another bowl, whisk together milk, vegetable oil, brewed white tea, and beaten egg until smooth.5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.6. Transfer the batter to the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center of the bread comes out clean.7. Allow the bread to cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.8. Slice and serve with butter or your favorite spread.
How long does white tea bread last in the fridge?
White tea bread can be stored in the refrigerator for up to one week, although it is best when consumed within 2-3 days. To store the bread, wrap it in plastic wrap or place it in an airtight container. Avoid keeping it at room temperature for more than a day, as this can cause it to go stale and moldy. It can also be frozen for up to 3 months, but make sure to wrap it well in plastic wrap or a freezer bag to prevent freezer burn. If you notice any signs of spoilage, including mold, discolored spots, or an off smell, discard the bread immediately.
Low calorie white tea bread recipe substitutions
To make the white tea bread recipe lower in calories, we could substitute some of the higher calorie ingredients with lower calorie options. For example, we could replace all-purpose flour with a combination of almond flour and coconut flour. We could use a low or no-calorie sweetener instead of white sugar. We could reduce the amount of oil and use unsweetened applesauce or Greek yogurt instead. We could also use skim milk or a plant-based milk with fewer calories like almond milk. Lastly, we could use an egg substitute like mashed bananas, applesauce or flaxseed meal. All these substitutions combined would help in reducing the calorie content of the bread.
What to serve with a white tea bread?
White tea bread can be served with a variety of accompaniments, depending on personal preferences and occasions. For a sweet breakfast or brunch, it can be served with fresh fruit and jam, or toasted and spread with honey and butter. For a savory meal, it can be paired with cheeses, cold cuts, or eggs. Additionally, it can be dipped in soup or used as a base for bruschetta or sandwiches. White tea bread has a light and fluffy texture that complements a wide range of flavors and textures, making it a versatile choice for any meal.
Whats the best sauce for a white tea bread?
White tea bread is a delicate and lightly flavored bread that pairs well with subtle and complementary flavors. A great sauce for white tea bread would be a classic honey butter glaze. It is simple yet adds a lovely sweetness to the bread that enhances its flavor. To make the glaze, melt butter, add honey, and stir until combined. Drizzle it over the bread and serve. The sweet and savory combination of the honey and butter glaze complements the subtle, nutty flavor of the white tea bread perfectly, making it a delicious and satisfying treat.
White tea bread health benefits
White tea bread is not specifically a health food, but it can still be part of a healthy diet in moderation. White bread made from refined flour is often low in fiber and nutrients, and can cause rapid spikes in blood sugar levels which can lead to weight gain and other health problems. However, adding white tea to the bread can potentially provide some health benefits due to the antioxidants and metabolism-boosting properties of this tea. To make a healthier bread, you could try using whole wheat flour or a mix of whole wheat and white flour, which are higher in fiber and nutrients. You can also add ingredients like flaxseed, chia seeds, or nuts to boost the nutritional value of the bread.
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