Oolong Tea Bread Recipe

Welcome to Quality Chai! Today, we have an incredibly unique and delicious recipe to share with you – oolong tea bread! Infused with the distinct flavor of oolong tea, this bread is the perfect combination of savory and sweet. It’s easy to make and perfect for any time of day – whether you’re enjoying a peaceful breakfast or a midday snack. So let’s get started and impress your taste buds with this amazing oolong tea bread recipe. We’ve made this oolong tea bread recipe easy to follow 👨‍🍳.

oolong tea bread ingredients


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons loose leaf oolong tea
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract


1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and oolong tea until well combined.3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and stir until just combined.5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.8. Slice and serve the oolong tea bread, topped with butter or jam if desired. oolong tea bread

How long does oolong tea bread last in the fridge?

Oolong tea bread can be stored in the fridge for up to 5 days after cooking if it is stored in an airtight container. However, it is important to note that the longer it is stored, the dryer and less fresh it may become. Additionally, the bread may lose some of its flavor over time. To extend the shelf life of your oolong tea bread, you can also freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to prevent freezer burn. When ready to eat, simply thaw the bread in the fridge overnight before reheating or serving.

Low calorie oolong tea bread recipe substitutions

To make this oolong tea bread recipe lower calorie, there are several substitutions you could make. Firstly, you could replace the all-purpose flour with whole wheat flour for a more nutrient-dense option. Secondly, you could reduce the amount of sugar used by 1/4 to 1/2 cup or replace with a natural sweetener like honey or maple syrup. Thirdly, you could replace the unsalted butter with unsweetened applesauce or mashed bananas for a lower-fat option. Finally, you could reduce the amount of eggs used by using only egg whites or a plant-based egg substitute like silken tofu. These substitutions would help lower the overall calorie count of the bread while still maintaining its flavor and texture.

What to serve with a oolong tea bread?

Oolong tea bread can be served with a variety of toppings, spreads, and sides. For a classic option, butter and jam are always a great choice. Alternatively, you could try honey, cream cheese, or fruit preserve. For a savory option, try serving the bread with slices of cheese and charcuterie. Another great option is to toast the bread and top it with avocado, smoked salmon, or scrambled eggs. Additionally, fresh fruit or a side of yogurt would make for a light and refreshing accompaniment.

Whats the best sauce for a oolong tea bread?

The best sauce for oolong tea bread is a simple yet flavorful glaze that complements the delicate flavor of the tea-infused bread. A mixture of honey, lemon juice, and a dash of cinnamon creates the perfect balance of sweet and tart with just a hint of warmth. To make the glaze, combine equal parts honey and freshly squeezed lemon juice in a small saucepan and heat over medium-low heat until the mixture is smooth and slightly thickened. Remove from heat and stir in a pinch of ground cinnamon. Drizzle over the cooled oolong tea bread and serve. Enjoy the delicious combination of tea-infused bread and a sweet and tangy glaze!

Oolong tea bread health benefits

Oolong tea bread may provide some health benefits due to the presence of oolong tea. Oolong tea is known to be a good source of antioxidants, which can help reduce inflammation and protect against oxidative stress. However, the amount of oolong tea in the bread may not be sufficient to provide significant health benefits. To make a recipe that is even healthier, you could consider making a whole wheat bread with added nuts and seeds for an extra boost of fiber, protein, and healthy fats. Additionally, adding mashed bananas or unsweetened applesauce can provide natural sweetness without added sugar.

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