Hello and welcome to Quality Chai! If you’re a fan of matcha or simply looking for a new twist on traditional cake, you’ll love this matcha tea cake recipe. This cake is lightly sweetened and has a wonderful earthy flavor from the matcha powder. It’s perfect as a dessert or even as a snack with a warm cup of tea. So, let’s get started and bake a delicious matcha tea cake together! We’ve made this matcha tea cake recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/4 cup milk
- 2 tbsp matcha green tea powder
- 1 tsp baking powder
- 1/4 tsp salt
- Preheat the oven to 350°F.
- Grease an 8-inch round cake pan and set aside.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients into the wet mixture, alternating with the milk until just combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake as desired.
How long does matcha tea cake last in the fridge?
Matcha tea cake can be stored in the fridge for 3-4 days after cooking. It’s important to properly wrap the cake in plastic wrap or store in an airtight container to prevent it from drying out. The cake can also be wrapped in plastic wrap and stored in the freezer for up to 3 months. When ready to eat, simply thaw in the fridge and then bring to room temperature before serving. It’s important to note that the taste and texture of the cake may change slightly after being stored in the fridge or freezer.
Low calorie matcha tea cake recipe substitutions
To make this Matcha Tea Cake recipe lower in calories, there are a few substitutions that can be made. Firstly, the amount of sugar can be reduced by using a low-calorie sweetener or by using half the amount of sugar. Secondly, the butter can be replaced with unsweetened applesauce or plain Greek yogurt to reduce the calorie content. Using low-fat milk or almond milk instead of regular milk can also help lower the calorie count. Finally, using a combination of whole wheat flour and all-purpose flour can make the cake more filling without adding too many extra calories. By making these substitutions, the Matcha Tea Cake can be made into a healthier and lower calorie dessert without compromising on taste.
What to serve with a matcha tea cake?
There are a variety of options to serve with matcha tea cake, depending on your taste preferences and the occasion. For a light and simple pairing, fresh fruit like berries or sliced peaches can enhance the sweetness and aroma of the cake. Another classic option is to serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated and elegant option, you could pair the cake with a cup of Japanese green tea or a glass of sweet dessert wine like a late harvest Riesling or Moscato d’Asti. Finally, for a more indulgent and decadent pairing, you could serve the cake with a drizzle of caramel or chocolate sauce and a sprinkle of sea salt or chopped nuts on top.
Whats the best sauce for a matcha tea cake?
The best sauce for matcha tea cake would be a light and tangy citrus sauce. A lemon or lime sauce would add a bright and refreshing note to the rich and earthy matcha flavors. A simple recipe for this sauce would be to mix freshly squeezed lemon or lime juice with sugar and water, then heat it up until the sugar is dissolved and the mixture thickens. The sauce can be drizzled over the cake or served on the side for guests to add as desired. Alternately, a sweet and creamy vanilla sauce could also complement the matcha flavors well.
Matcha tea cake health benefits
Matcha tea cake is made with matcha powder, which is a concentrated form of green tea. Green tea contains antioxidants called catechins which have been linked to health benefits such as reducing the risk of heart disease, improving brain function, and having anti-inflammatory properties. However, the health benefits of matcha tea cake may be reduced due to the added sugar and flour. To make a healthier option, I would recommend a recipe for a matcha and almond flour muffin. Almond flour is a high-protein, low-carb alternative to traditional flour and is packed with vitamin E and healthy fats. By using almond flour instead of regular flour and limiting the amount of added sugar, the muffins will be a healthier option with the same great matcha flavor.
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