Turmeric Ice Cream Recipe

Welcome to Quality Chai! Today, I’m excited to share with you a unique and delicious recipe for turmeric ice cream. This vibrant and creamy dessert is not only satisfying to the taste buds, but also offers numerous health benefits thanks to the anti-inflammatory properties of turmeric. Whether you’re looking for a refreshing treat on a hot day, or simply want to indulge in something sweet and nutritious, this turmeric ice cream recipe is sure to become a new favorite. So let’s get started and whip up a batch of this delicious homemade treat together! We’ve made this turmeric ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon ground turmeric
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Heat the cream, milk, sugar, turmeric, vanilla extract, and salt in a medium saucepan over medium heat. Stir the mixture occasionally until the sugar dissolves and the mixture is hot without boiling.
2. Cover the saucepan and let the mixture steep for at least 30 minutes to infuse the turmeric flavor.
3. Strain the mixture through a fine-mesh strainer into a large bowl or measuring cup. Discard the solids.
4. Refrigerate the mixture until it cools completely, which should take about 2-3 hours.
5. Pour the mixture into an ice cream maker and churn the mixture according to the manufacturer’s instructions until the consistency becomes soft-serve.
6. Transfer the turmeric ice cream to a container that’s safe to store in the freezer. Cover the container and freeze the ice cream for at least 3-4 hours or until it becomes firm.
7. Scoop and serve the turmeric ice cream, optionally topping it with some chopped nuts or candied ginger.

How long does turmeric ice cream last in the fridge?

Turmeric ice cream can typically be stored in the fridge for up to 1 week after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and keep it fresh for longer. Before storing, make sure the ice cream has fully cooled down to room temperature, and cover the surface with plastic wrap or parchment paper to prevent the formation of ice crystals. When ready to serve, simply remove the ice cream from the fridge and let it sit at room temperature for a few minutes to soften before scooping.

Low calorie turmeric ice cream recipe substitutions

To make the turmeric ice cream recipe lower in calories, here are some substitutions that you can try:- Use low-fat milk instead of whole milk to reduce the fat content of the ice cream.- Use a low-calorie sweetener like stevia or monk fruit sweetener instead of granulated sugar, or use less sugar overall.- Replace some of the heavy cream with Greek yogurt to reduce the calorie and fat content.- Use a smaller serving size or make mini portions to help with portion control.By making these substitutions, you can reduce the calorie and fat content of the ice cream while still enjoying its delicious flavor.

What to serve with a turmeric ice cream?

Turmeric ice cream is a unique and flavorful dessert that pairs well with a variety of complementary ingredients. For a simple yet satisfying pairing, consider serving the ice cream with fresh berries or a fruit compote. The tartness of the berries will balance out the sweetness of the ice cream, while their juicy texture will add a refreshing contrast to the creamy consistency of the dessert. Alternatively, you could serve the turmeric ice cream with a warm and spicy gingerbread cake, which would complement the warm, earthy flavors of the turmeric and add a cozy, comforting element to the dish. Finally, for a more adventurous pairing, you could try serving the turmeric ice cream with a savory side or appetizer, such as a curry-spiced popcorn or a crispy chickpea snack. This would create a bold and unexpected flavor combination that is sure to impress your guests.

Whats the best sauce for a turmeric ice cream?

Turmeric ice cream is a unique and exciting flavor that can be complemented with a variety of sauces. While there are many different options to choose from, a great choice for a sauce to accompany turmeric ice cream is a sweet and tangy mango sauce. The sweetness of the mango pairs well with the slightly bitter notes of the turmeric, while the tangy acidity helps to balance out the richness of the ice cream. Using fresh mango puree, a touch of honey, and a squeeze of lime juice, this sauce can be quickly whipped up and drizzled over the top of the ice cream for a delicious and refreshing dessert.

Turmeric ice cream health benefits

Turmeric is a spice that has anti-inflammatory properties which can aid in reducing inflammation, improving immune function, and reducing the risk of chronic diseases such as heart disease, diabetes, and cancer. However, the benefits of turmeric may be negated if consumed in the form of ice cream which is high in sugar and fat. Instead, a healthier alternative would be to use turmeric as a seasoning in soups, stews, and roasted vegetables which would allow for the full benefits of the spice to be realized without the added sugar and fat in ice cream. Additionally, using whole turmeric root or turmeric powder would provide an abundance of essential vitamins, minerals, and antioxidants.