Welcome to Quality Chai, the ultimate destination for all things delicious! Today, we are delighted to share with you our scrumptious recipe for Turmeric Brownies. These little bites of heaven are the perfect combination of fudgy and cakey, with just the right amount of turmeric to add a warm and comforting flavor. So buckle up, preheat your oven, and let’s get baking! We’ve made this turmeric brownie recipe easy to follow 👨🍳.
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat oven to 350°F (180°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, turmeric powder, and salt.
- In another bowl, beat melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and whisk until just combined.
- Pour the batter into a greased 8-inch square baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before slicing and serving.
How long does turmeric brownie last in the fridge?
Turmeric brownies can generally be stored in the fridge for up to a week after cooking. To ensure the brownies stay fresh and maintain their texture, it is best to wrap them tightly in plastic wrap or store them in an airtight container. If you want to keep them for longer, you can also freeze the brownies for up to three months. Before serving, allow the brownies to come to room temperature or heat them in the oven to bring back their warmth and flavor.
Low calorie turmeric brownie recipe substitutions
To make this recipe lower in calories, there are a few substitutions you could make. Firstly, you could replace the butter with a lower calorie substitute such as unsweetened applesauce or mashed banana. You could also replace the sugar with a natural sweetener like stevia or erythritol, or reduce the amount of sugar used in the recipe. You could also use a lighter flour such as almond flour or coconut flour instead of all-purpose flour, which has a lower calorie count. Additionally, you could reduce the portion sizes of the brownies or serve them with a low-calorie topping such as fresh fruit or a dollop of yogurt. These substitutions would reduce the calorie count of the brownies while maintaining their delicious flavor.
What to serve with a turmeric brownie?
Turmeric brownies have a unique flavor that pairs well with many different kinds of food. One option is to serve them with a dollop of whipped cream and a sprinkle of cinnamon on top. You could also try serving them with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast to the rich, spicy flavor of the brownies. Alternatively, you could serve them with a cup of coffee or tea as a delightful afternoon snack. Regardless of how you serve them, turmeric brownies are a delicious and nutritious treat that is sure to satisfy your sweet tooth.
Whats the best sauce for a turmeric brownie?
Turmeric brownies are a unique and flavorful twist on traditional chocolate brownies. To enhance the earthy and slightly spicy flavors of turmeric, a tangy citrus sauce would be a perfect complement. To make the sauce, zest and juice an orange and a lemon, then combine in a small saucepan with a tablespoon of honey and a pinch of salt. Heat over medium-low heat until the honey is dissolved and the sauce is warmed through. Drizzle the sauce over the turmeric brownies for a zesty and refreshing finish. Alternatively, a creamy coconut sauce made from coconut cream, turmeric, honey, and a pinch of cinnamon would provide a rich and decadent complement to the spiced brownies.
Turmeric brownie health benefits
Turmeric is known for its anti-inflammatory and antioxidant properties that can aid in reducing the risk of heart disease, fighting against certain types of cancers and improving brain function. When incorporated in a turmeric brownie recipe, the consumption of this tasty treat may help in the reduction of inflammation, boost immunity, and prevent various ailments due to the presence of turmeric. However, the health benefits of eating a turmeric brownie depend on the amount of turmeric used in making the recipe and the overall ingredients used. To make an even healthier brownie, try using wholesome ingredients like whole grain flour, dates, almond butter, and dark chocolate with minimal added sugar, or consider making a black bean brownie recipe with cocoa powder, maple syrup, and flax seeds.
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