Turmeric Cookie Recipe

Welcome to Quality Chai, where we believe that good ingredients make for great treats. Today, we’re excited to share with you a recipe for turmeric cookies. These cookies are not only incredibly tasty, but they’re also packed with health benefits thanks to the addition of turmeric. So whether you’re looking for a new twist on a classic cookie or just trying to incorporate more healthful ingredients into your diet, these cookies are the perfect choice! We’ve made this turmeric cookie recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line your baking sheet with parchment paper and set aside.
3. Take a medium bowl and whisk together your all-purpose flour, baking powder, baking soda, salt, ground turmeric, ground cinnamon, and ground black pepper.
4. In a separate large bowl, cream together your softened unsalted butter and brown sugar until it turns light and fluffy in texture.
5. Now beat in your large egg and vanilla extract until well combined.
6. Next, sift the dry ingredients you whisked together earlier into the wet ingredients and mix until it’s just combined. Make sure to not overmix.
7. Using a teaspoon or cookie scoop, form cookie dough into 1-inch balls and place onto the parchment-lined baking sheet.
8. Bake for 10-12 minutes, until edges are lightly browned.
9. Let cool on the baking sheet for 5 minutes, then transfer cookies to a wire rack to cool completely.

How long does turmeric cookie last in the fridge?

Turmeric cookies can typically be stored in an airtight container in the fridge for up to one week after cooking. However, it is important to note that the texture and flavor of the cookies may change slightly after being refrigerated for an extended period of time. To maintain the best quality, it is recommended to place the cookies in a single layer in the container and separate each layer with parchment paper or wax paper. Additionally, bringing the cookies to room temperature before enjoying them can help to enhance their flavor and texture.

Low calorie turmeric cookie recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, to reduce the amount of butter, you could replace half or all of it with unsweetened applesauce. This will significantly reduce the overall calories and fat content of the cookies. Furthermore, to reduce the amount of sugar, you could use a sugar substitute like stevia or erythritol in place of brown sugar. You might also try reducing the amount of flour and replacing it with almond flour, which has fewer calories than all-purpose flour. Lastly, you could reduce the size of the cookies, or make smaller balls of dough, to decrease the overall calorie count. By making these substitutions, you can still enjoy flavorful turmeric cookies with fewer calories.

What to serve with a turmeric cookie?

Turmeric cookies are a unique and flavorful treat that can be served on their own or with a complementary dish. One option is to pair them with a cup of tea, as the warm and spicy notes of turmeric can be a perfect accompaniment to a soothing tea. Another option is to serve them alongside a sweet and tangy chutney or jam to balance out the spiciness of the cookies. Alternatively, they can be served as part of a larger spread of snacks or appetizers, such as a cheese platter or vegetable crudites, to provide a flavorful contrast to milder items on the menu.

Whats the best sauce for a turmeric cookie?

Turmeric cookie is a unique and flavorful dessert that can be enjoyed on its own. However, if you want to take the dessert to the next level, then a perfect sauce can be a great addition. When it comes to the best sauce for turmeric cookie, you cannot go wrong with a creamy and rich vanilla sauce. The sweet and slightly nutty flavor of the vanilla sauce pairs perfectly with the warm and earthy flavors of the turmeric cookie, making for a truly indulgent dessert experience. Alternatively, you can drizzle caramel or honey over the cookie for a sweeter option. Whatever sauce you choose, make sure it complements the flavors of turmeric cookie to ensure a memorable dessert.

Turmeric cookie health benefits

Turmeric has many potential health benefits, such as reducing inflammation, improving brain function, lowering the risk of heart disease, and aiding in digestion. Some studies suggest that turmeric may even have anti-cancer properties. However, it’s important to note that the health benefits of turmeric may not be fully realized unless it is consumed regularly and in larger quantities than what is typically found in a single cookie. If you’re looking for a healthier recipe, I recommend trying a recipe that includes whole grains, such as oats, and nutrient-packed ingredients like nuts or seeds. Additionally, recipes that incorporate natural sweeteners like honey or maple syrup, rather than refined sugars, can be a healthier option.