Welcome to Quality Chai! If you’re looking for a delicious and nutritious bread recipe, look no further than our turmeric bread. Made with warm spices and the health-boosting benefits of turmeric, this bread is both easy to make and satisfying to eat. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is sure to impress. So let’s get started and bake up some delicious turmeric bread! We’ve made this turmeric bread recipe easy to follow 👨🍳.
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 1 1/4 cups warm water
- Mix together 3 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon turmeric powder in a large bowl.
- In a separate bowl, mix together 1 tablespoon active dry yeast, 1 tablespoon honey, and 1 1/4 cups warm water and let sit for 5-10 minutes until frothy and activated.
- Add the wet ingredients to the dry ingredients, stirring until the dough forms.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased loaf pan and cover with a towel. Let it rise in a warm place for 1-2 hours until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 40-50 minutes until it is golden brown on top and sounds hollow when tapped on the bottom.
- Remove bread from the oven and let it cool on a wire rack before slicing and serving.
How long does turmeric bread last in the fridge?
Turmeric bread can be stored in the fridge for up to 5-7 days after it has been cooked, provided that it is wrapped tightly in plastic wrap or stored in an airtight container to prevent moisture and other contaminants from spoiling it. It is important to note that storing bread in the fridge can cause it to become stale quickly, so it is recommended to store it in the freezer if it will not be consumed within a few days. When ready to consume, the bread can be reheated in an oven or toaster oven at a low temperature to restore its freshness.
Low calorie turmeric bread recipe substitutions
To make this recipe lower in calories, you could make a few substitutions. Firstly, you could replace the all-purpose flour with a lower calorie flour such as almond flour or oat flour. Secondly, you could use a sugar substitute like stevia or monk fruit instead of honey. Thirdly, you could use half water and half unsweetened almond milk to lower the calorie content. Finally, you could reduce the amount of salt used in the recipe or completely eliminate it to further decrease the calorie count. These substitutions will help lower the calorie count of the turmeric bread while still maintaining a balanced flavor and texture.
What to serve with a turmeric bread?
Turmeric bread is a flavorful and aromatic bread made with turmeric spice. It can be served with a variety of dishes. One great option would be to serve it alongside a flavorful and hearty soup, such as butternut squash or lentil soup, which would complement the bread’s rich flavor and texture. Another option would be to serve the bread with a spread made out of hummus or tzatziki, or simply with some olive oil or butter. Turmeric bread can also be used to make flavorful sandwiches, such as grilled cheese or roasted veggie sandwiches, or served as an accompaniment to a salad or pasta dish. With its delicious flavor and versatility, turmeric bread is a great addition to any meal.
Whats the best sauce for a turmeric bread?
Turmeric bread has a bold and slightly bitter flavor that pairs well with a tangy or sweet sauce. One of the best sauces for turmeric bread is a honey mustard sauce made with whole grain mustard, honey, lemon juice, and a pinch of salt. The mustard complements the bread’s intense flavor while the honey adds a touch of sweetness and the lemon juice provides acidity that cuts through the richness. This sauce is easy to prepare and can be customized to suit your taste preferences by adjusting the amount of honey or mustard used. Enjoy this sauce with warm slices of turmeric bread as a delicious and healthy snack or as an accompaniment to soups and stews.
Turmeric bread health benefits
Turmeric bread has several potential health benefits, as turmeric is known to have anti-inflammatory and antioxidant properties. The main active ingredient in turmeric, curcumin, has been studied for its potential in reducing inflammation and improving joint health. Additionally, some studies have shown that curcumin may have brain-boosting effects and may help to reduce the risk of certain chronic diseases. While there is not a lot of research specifically on the health benefits of eating turmeric bread, adding turmeric to your diet in any form may have some positive effects. However, if you are looking for a recipe that is even healthier, I would recommend a whole grain bread recipe, which will provide more fiber and nutrients than a white flour-based one. You can also experiment with adding other healthy ingredients, such as seeds or nuts, to boost the nutrition of your bread even further.
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