Welcome to Quality Chai! We’re excited to share with you a unique and delicious recipe for Pu-erh Cookies. These delicate and lightly sweet treats pack a punch of earthy flavor from the addition of our high-quality Pu-erh tea leaves. Perfect for any tea lover or anyone looking for a tasty and different cookie experience. Follow the steps below to create this delightful treat. We’ve made this pu ehr cookie recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup Pu-erh tea leaves, ground into a fine powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, sift together 2 cups of all-purpose flour, ¼ cup of packed light brown sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Using an electric mixer or stand mixer, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar along with the sifted ingredients until fluffy.
- Add 1 large egg to the butter-sugar mixture and beat until well combined.
- Gradually add the sifted flour mixture to the wet ingredients and mix until just combined.
- Ground 1/4 cup of Pu-erh tea leaves into a fine powder, then mix it into the dough.
- Roll the dough into 1-inch balls and place them on the lined baking sheet. Flatten each ball slightly with a fork.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Pu-erh tea cookies with a hot cup of your favorite tea and enjoy!
How long does pu ehr cookie last in the fridge?
Pu erh cookies can usually be stored in an airtight container in the fridge for up to two weeks after cooking. However, the exact storage time may depend on factors such as the ingredients used, the storage conditions, and the moisture content of the cookies. To ensure the longest possible shelf life, it is recommended to store the cookies in a cool and dry place and to avoid exposing them to moisture or direct sunlight. It’s always best to check the cookies for any signs of spoilage before consuming them, such as mold growth, off odors, or changes in texture or color.
Low calorie pu ehr cookie recipe substitutions
To make this Pu-erh tea cookie recipe lower in calories, there are a few substitutions that could be made. Firstly, substituting the granulated sugar with a natural sugar substitute like stevia or monk fruit sweetener can reduce the calorie content significantly. Secondly, using a low-fat margarine instead of unsalted butter can also decrease the calorie count. Additionally, replacing the all-purpose flour with a combination of whole wheat flour and almond flour can add fiber and protein while reducing calories. Finally, reducing the quantity of sugar used can further reduce the calorie content. Overall, with a few substitutions and modifications, this Pu-erh tea cookie recipe can be made lower in calories without compromising on taste.
What to serve with a pu ehr cookie?
Pu erh cookies are made from a type of fermented tea and have a distinct earthy and woodsy flavor. To complement this unique taste, it is recommended to serve pu erh cookies with light and refreshing drinks such as herbal teas or fruit juices. Additionally, fresh fruits like oranges or berries can also be served alongside the cookies to provide a contrasting sweet and tangy flavor. For a more savory and filling option, it is also possible to serve pu erh cookies with cheese and crackers or smoked salmon. Overall, the key is to balance out the strong flavors of the cookies with light and refreshing accompaniments.
Whats the best sauce for a pu ehr cookie?
Pu erh cookies have a rich, earthy flavor that goes well with complementary flavors. For a sauce that pairs well with the subtle flavor of pu erh cookies, a honey ginger sauce is a great option. The sweetness of the honey compliments the earthy taste of the cookie, while the ginger adds a nice touch of spice. To make the sauce, simply combine 1/2 cup of honey with 1 tablespoon of freshly grated ginger in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the honey has thinned out and the ginger is fragrant. Serve the sauce warm over the cooled pu erh cookies for a delicious and complimentary flavor pairing.
Pu ehr cookie health benefits
Pu Erh cookie is made using Pu Erh tea leaves, which are believed to have various health benefits such as improving digestion, reducing cholesterol levels, aiding in weight loss, and lowering the risk of heart disease. However, the addition of sugar and other ingredients in the cookie may counteract these benefits. As an alternative, I would recommend a healthier recipe such as oatmeal raisin cookies, which are high in fiber, protein, and antioxidants. Additionally, replacing white sugar with natural sweeteners such as maple syrup or honey can provide additional health benefits.
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