Greetings tea lovers! Today, we’re bringing you a unique and delicious recipe that is sure to impress – Pu-Erh Cake. This tea-infused cake is moist, flavorful, and perfect with a cup of hot tea. It also makes for a great dessert to serve at your next tea party. So grab your aprons, and let’s get baking this delightful treat! We’ve made this pu ehr cake recipe easy to follow 👨🍳.
- 200g pu-erh tea leaves
- 1500ml water
- 100g rock sugar
- 1 piece (about 25g) jujube (red date)
- Rinse pu-erh tea leaves in warm water and drain.
- Boil 1500ml water.
- Add tea leaves into boiling water and simmer for 8-10 minutes.
- Remove tea leaves and add rock sugar and jujube.
- Simmer for another 5-8 minutes, or until the sugar dissolves completely.
- Remove from heat and let it cool down to room temperature.
- Pour the mixture evenly into a cake mold.
- Press firmly and put the mold into a steamer.
- Steam for 50 minutes.
- Remove from steamer and let it cool down.
- Remove the pu-erh cake from the mold and store it in an airtight container.
How long does pu ehr cake last in the fridge?
Pu-erh cake is a type of fermented tea cake that is cured for several years to enhance its flavor and health benefits. Once cooked, pu-erh cake can be stored in the fridge for up to one week. It is important to ensure that the cake is covered in an airtight container to prevent it from absorbing any unwanted flavors or odors in the fridge. However, it is recommended to consume the pu-erh cake as soon as possible after cooking to enjoy its best taste and quality. If you need to store it for longer than a week, you can also freeze pu-erh cake, which can extend its storage life up to several months.
Low calorie pu ehr cake recipe substitutions
To make this pu-erh cake recipe lower in calories, you could try swapping out the rock sugar for a natural low-calorie sweetener like monk fruit extract or stevia. You could also reduce the overall amount of sweetener used in the recipe. Additionally, you could use fewer tea leaves and more water to reduce the overall calorie content of the cake. Finally, you could experiment with baking the cake instead of steaming it to reduce the amount of fats used in the recipe.
What to serve with a pu ehr cake?
Pu-erh cake is a type of tea cake that is commonly enjoyed with meals as a digestive aid. To complement its earthy flavors, it’s best to serve it with light and savory food. Some great options to serve with pu-erh cake include cucumber sandwiches, sushi rolls, steamed dumplings, or light salads dressed with rice wine vinegar. Additionally, nuts and fruits like apples or pears can also pair well with this tea cake. Combining these foods with pu-erh cake can create a refreshing and satisfying culinary experience.
Whats the best sauce for a pu ehr cake?
Pu erh cake is a type of fermented tea that has a rich, earthy flavor. When it comes to pairing sauce with pu erh cake, there are a few options to consider. One classic option is soy sauce, which complements the tea’s umami flavor and adds a savory, salty taste. Another option is sesame oil, which has a nutty flavor that can enhance the tea’s earthy notes. Some people also enjoy dipping pu erh cake in a combination of soy sauce and vinegar, which adds a tangy flavor that balances out the tea’s robust taste. Ultimately, the best sauce for pu erh cake will depend on your personal taste preferences, so feel free to experiment with different combinations until you find the perfect match.
Pu ehr cake health benefits
Pu-erh cake is a type of fermented tea originating from China, and it has been found to have potential health benefits. It is known to contain high levels of antioxidants, which help to reduce inflammation and lower the risk of chronic diseases such as heart disease, diabetes, and cancer. It can also aid digestion and promote weight loss. However, medical studies are limited, and more research is needed to confirm these benefits. For a healthier recipe, we could recommend a vegan quinoa and vegetable salad, which is low in calories and high in fiber, protein, and various vitamins and minerals.
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