Longjing Bread Recipe

Welcome to Quality Chai! Today, we are excited to present a unique recipe that combines the famous Longjing tea and delicious homemade bread. This Longjing bread recipe is a perfect choice for those who love tea and bread, and looking for a new flavor to try. Stay tuned, and let’s get started on this delicious culinary journey! We’ve made this longjing bread recipe easy to follow 👨‍🍳.

longjing bread ingredients


  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 package active dry yeast
  • 1/4 cup Longjing tea leaves, finely ground
  • 1/2 cup warm water (110°F to 115°F)
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted and cooled
  • 1 egg, beaten


  1. In a large bowl, combine the flour, sugar, salt, yeast and Longjing tea. Mix well.
  2. Add the warm water, milk, melted butter and beaten egg. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm, draft-free place for about an hour or until it doubles in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover the loaf and let it rise for another 30 minutes.
  7. Bake the bread in a preheated oven at 375°F for 35-40 minutes until the crust is golden brown and the bread sounds hollow when tapped.
  8. Remove the bread from the pan and let it cool on a wire rack.
  9. Slice and serve!

longjing bread

How long does longjing bread last in the fridge?

Longjing bread is a type of green tea-infused bread that can store well in the fridge for up to 5 days after cooking. It is important to store the bread properly to extend its shelf life. The bread must be cooled down to room temperature before being stored in an airtight container or a zip-lock bag. It is advised to consume the bread within the first 2 days to ensure maximum freshness and quality. If you plan on storing it for longer than 5 days, it is recommended to freeze the bread instead.

Low calorie longjing bread recipe substitutions

To make this Longjing bread recipe lower in calorie, there are some substitutions that can be made. Firstly, you could use whole wheat flour instead of all-purpose flour to add more fiber and nutrients. Additionally, using a sugar substitute such as stevia or reducing the amount of sugar used can lower calorie intake. For the melted butter, you could use applesauce or mashed banana instead to cut down on fat. Skim milk or unsweetened almond milk can also be used instead of regular milk. Finally, you could skip the egg or use an egg substitute and replace half of the flour with mashed sweet potatoes or pumpkin to add moisture and further reduce calories.

What to serve with a longjing bread?

Longjing bread is a green tea-infused bread, so it pairs well with light and fresh flavors. A simple salad with crisp greens and a citrus vinaigrette would be a great side dish. Alternatively, you could serve it with a light and tangy goat cheese spread or hummus. Another option is to serve it alongside grilled vegetables, such as asparagus or zucchini, for a light and healthy meal.

Whats the best sauce for a longjing bread?

Longjing bread is a traditional Chinese bread, also known as dragon well bread, named after the famous Longjing tea. It has a slightly sweet and nutty flavour, with a soft and delicate texture. The best sauce to serve with longjing bread would be a light soy sauce or a sweet chilli dipping sauce. The light soy sauce enhances the subtle flavours of the bread while adding a savoury element, and the sweet chilli sauce provides a sweet and tangy contrast. Alternatively, you could also serve it with a sesame oil and vinegar dipping sauce or a honey-garlic sauce, depending on your personal preferences. Overall, the best sauce for longjing bread would be a simple and complementary sauce that does not overpower the delicate flavour of the bread.

Longjing bread health benefits

Unfortunately, longjing bread is not a widely researched food item and there is no concrete evidence to suggest any specific health benefits. However, there are many other bread recipes that you can try which are healthier and provide more well-known health benefits. For example, whole grain bread is high in fiber and nutrients and is linked to a lower risk of heart disease, stroke, and type 2 diabetes. Additionally, using alternative flours like almond flour or coconut flour can provide added health benefits for those with gluten sensitivities or looking to reduce their carbohydrate intake. As a helpful assistant and chef, I would be happy to provide you with some healthy bread recipes to try out in place of the longjing bread.

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