Welcome to Quality Chai, where we believe that quality ingredients make all the difference in creating delicious and unforgettable recipes. Today, we’re excited to share with you our recipe for oolong tea ice cream – a unique and refreshing dessert that will wow your taste buds. Made with premium oolong tea and a few simple ingredients, this recipe is easy to follow and yields a creamy and subtly sweet treat that’s perfect for any occasion. So, let’s get started and indulge in the tasty world of oolong tea ice cream! We’ve made this oolong tea ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup sugar
- 4-5 bags of oolong tea
- Pinch of salt
- 6 egg yolks
1. In a medium saucepan placed over medium heat, add 2 cups of heavy cream, 1 cup of whole milk, 2/3 of a cup of sugar, 4-5 bags of oolong tea and a pinch of salt. Allow the mixture to heat until steam begins to come off of it.2. Take the pan off the heat and allow the tea to steep in the mixture for 5-6 minutes.3. In a separate bowl, whisk 6 egg yolks together.4. Remove the tea bags from the cream, ensuring you’ve squeezed all excess liquid out.5. Slowly pour one ladleful of the cream mixture into the bowl with the egg yolks, slowly whisking constantly. 6. Gradually add another ladleful of the cream mixture to the eggs while whisking constantly.7. Pour the egg mixture back into the saucepan with the remaining cream mixture and heat over low heat, stirring constantly until the mixture thickens and coats the back of a spoon. 8. Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.9. Cover the bowl and place it in the refrigerator for a minimum of 4 hours or overnight.10. Take the mixture and pour it into your ice cream maker, follow the instructions given by the manufacturer.11. After it’s done churning, transfer the ice cream to an airtight container and freeze it for at least 4 hours until it’s completely firm.12. Serve and enjoy!
How long does oolong tea ice cream last in the fridge?
Oolong tea ice cream can generally be stored in the fridge for up to a week after cooking. However, the exact length of time can vary depending on factors such as the specific recipe, the quality of ingredients used, and the storage conditions. To maximize the shelf life of the ice cream, it is important to store it in an airtight container and keep it at a consistent temperature in the coldest part of the fridge. Additionally, it is important to note that the texture and flavor of the ice cream may change after storage, and it may become harder and less creamy over time. Therefore, it is best to consume the ice cream within a few days of making it for optimal quality.
Low calorie oolong tea ice cream recipe substitutions
To make this recipe lower calorie, you could replace the heavy cream with a lower-fat alternative such as half-and-half or whole milk. You could also use a sugar substitute such as stevia or monk fruit sweetener instead of regular sugar, and reduce the amount of it used. Additionally, you could use egg substitutes or reduced egg yolks to lower the fat content. However, keep in mind that these substitutions may affect the texture and flavor of the ice cream.
What to serve with a oolong tea ice cream?
Oolong tea ice cream has a distinct and delicious flavor that pairs well with a variety of complementary flavors. To enhance the taste of the ice cream, it is recommended to serve it with light and refreshing treats such as fresh fruit like peaches or plums, lychees or grilled pineapple. You can also serve it with biscuits or cookies that have a mild taste, such as shortbread and butter cookies. Finally, for a contrasting texture, you can add some crunchy toppings like caramelized nuts, candied ginger or toasted coconut flakes. Overall, the best accompaniments for oolong tea ice cream are those that add contrast, texture, and light fruity flavor.
Whats the best sauce for a oolong tea ice cream?
There are several sauces that could pair well with oolong tea ice cream, but one that would complement the flavor profile nicely is a honey ginger sauce. The sweetness of the honey would balance out the slightly bitter flavor of the oolong tea, while the ginger would add a spicy kick and additional depth of flavor. To make the sauce, simply combine honey and grated ginger in a saucepan and heat over medium heat until the honey is melted and the sauce has thickened slightly. Once it has cooled, drizzle the sauce over the ice cream and enjoy!
Oolong tea ice cream health benefits
While oolong tea has many health benefits, such as promoting heart health and aiding in weight loss, the same cannot usually be said for oolong tea ice cream due to the added ingredients such as sugar and cream. However, there are ways to modify the recipe to make it healthier, such as using a non-dairy milk alternative, natural sweeteners like honey or stevia, and adding in sources of protein like nuts. Another alternative would be to make a simple fruit sorbet or frozen yogurt using fresh fruit, natural sweeteners, and low-fat yogurt.
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