Oolong Tea Brownie Recipe

Hello and welcome to Quality Chai! Today, we’re excited to share a unique and delicious recipe for oolong tea brownies. Combining the rich flavor of oolong tea with a classic chocolatey dessert, these brownies are sure to impress your taste buds. Perfect for a cozy evening at home or a gathering with friends, follow along for step-by-step instructions to create these delectable treats. Let’s get started! We’ve made this oolong tea brownie recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup cocoa powder
• 2 tablespoons loose oolong tea leaves
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking pan with butter.
3. Melt the unsalted butter in a large saucepan over low heat.
4. Add the granulated sugar, brown sugar, cocoa powder, oolong tea leaves, vanilla extract, and salt to the melted butter. Stir until well combined. Take the saucepan off the heat and let it cool down for 5 minutes.
5. Whisk the eggs in one at a time, making sure it is thoroughly incorporated before adding the next one.
6. Fold in the all-purpose flour into the mixture until there are no more visible traces of flour.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool down in the pan on a wire rack for 10-15 minutes.
10. Cut the brownies into 16 squares or into any desired size, and serve.

How long does oolong tea brownie last in the fridge?

Oolong tea brownies can be stored in the fridge for up to five days after cooking. After baking, allow the brownies to cool to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap. For optimal freshness, store the brownies in the fridge. However, note that storing brownies in the fridge for long periods may dry them out. Allow the brownies to come to room temperature for about 20 to 30 minutes before serving to fully enjoy their flavor and texture.

Low calorie oolong tea brownie recipe substitutions

To make this oolong tea brownies recipe lower in calories, here are some possible substitutions:1. Replace half the butter with unsweetened applesauce or mashed bananas to lower the overall fat and calorie content.2. Use a low-calorie sweetener like stevia or Splenda in place of the granulated and brown sugars.3. Substitute some of the all-purpose flour with whole wheat flour or almond flour for added fiber and reduced carbohydrates.4. Use cocoa powder with no added sugar instead of regular cocoa powder to lessen the calorie count.5. Reduce the number of eggs to 2-3 and replace the rest with an egg substitute product to lessen the calories and cholesterol.6. Reduce the amount of oolong tea leaves to 1 tablespoon to keep the flavor but lessen the calorie count.By making the above listed substitutions, one can make this recipe healthier and lower in calories without compromising taste.

What to serve with a oolong tea brownie?

Since oolong tea brownies are rich and dense with a unique flavor profile, it’s best to pair them with lighter sides that won’t overpower the dish. Ideally, a fruit salad or a scoop of vanilla ice cream would do the trick, as the sweetness would complement the slightly bitter taste of the oolong tea. Another option would be to go for a savory side such as a charcuterie board or a plate of cheese and crackers, which would provide a good balance of flavors. Ultimately, the important thing is to keep it simple and allow the brownie to be the star of the show.

Whats the best sauce for a oolong tea brownie?

There are a few different sauce options that could complement an oolong tea brownie. One possible sauce is a vanilla cream sauce, where the sweetness of the vanilla would pair nicely with the earthy and slightly nutty flavors of the oolong tea. Another option is a salted caramel sauce, which would add a rich, buttery dimension to the brownie. Finally, a raspberry coulis could provide a contrasting brightness and acidity to cut through the richness of the brownie. Ultimately, the best sauce is a matter of personal preference and the flavors that you want to highlight in the end result.

Oolong tea brownie health benefits

While oolong tea brownies may be delicious, they do not have significant health benefits compared to other healthier options. Oolong tea has some health benefits, such as aiding in weight loss and providing antioxidants, but these benefits are not significant enough to overshadow the negative effects of consuming sugar and processed flour that are typically found in brownies. If you are looking for a healthier recipe, I would recommend trying a black bean brownie recipe. Black beans are high in protein and fiber, which can help you feel fuller for longer and support healthy digestion. Additionally, using natural sweeteners such as dates or stevia can help reduce your sugar intake.