Welcome to Quality Chai! Today we have a delightful recipe for oolong tea cake that will impress any tea lover. With its fragrant aroma and moist texture, this cake is perfect for afternoon tea or even as a dessert. Using only the finest ingredients, we’ll guide you through each step to ensure a delicious and easy-to-follow recipe. So without further ado, let’s get started and indulge in a slice of paradise. We’ve made this oolong tea cake recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons loose oolong tea leaves
- 1 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- Zest of 1 lemon
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.2. Sift together the flour, baking powder, baking soda, and salt.3. In a small bowl, mix the oolong tea leaves with 2 tablespoons of the sugar.4. In a standing mixer, cream the butter and remaining sugar together until light and fluffy.5. Add the eggs one at a time, beating well after each addition.6. Add the flour mixture, sour cream, and milk alternately, starting and ending with the flour mixture.7. Stir in the lemon zest.8. Gently fold in the oolong tea and sugar mixture.9. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.10. Cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.11. Serve and enjoy!
How long does oolong tea cake last in the fridge?
Oolong tea cake can be stored in the fridge after cooking for up to 5 days, provided that it is stored properly in an airtight container. To ensure freshness and prevent spoilage, it is important to allow the cake to cool completely before transferring it to the fridge. Additionally, you can wrap the cake in plastic wrap or aluminum foil to help maintain its moisture and flavor. It is important to note that the texture and taste of the cake may change slightly after being stored in the fridge, but it should still be safe to eat as long as it has been properly stored.
Low calorie oolong tea cake recipe substitutions
There are several substitutions that could be made to this recipe to make it lower in calories. Firstly, using a sugar substitute or reducing the amount of sugar by half could lower the calorie count significantly. Secondly, using a low-fat or fat-free sour cream and milk would reduce the calorie content. Finally, using a reduced-fat butter or margarine instead of full-fat butter would also lower the calorie count. It’s important to note that these substitutions may alter the taste and texture of the final product, but would still result in a delicious and lower calorie cake.
What to serve with a oolong tea cake?
One great option to serve with Oolong tea cake is fresh fruit. Sliced strawberries, blueberries, or raspberries complement the subtle flavors and not-too-sweet taste of the cake. Alternatively, you could serve it with a dollop of whipped cream or Greek yogurt, or try drizzling the cake with a honey or lemon glaze. For a savory pairing, try slices of a mild cheese, such as Brie or Camembert, or a plate of charcuterie and crackers. Lastly, a warm mug of Oolong tea could be a perfect pairing for an extra-special tea time treat.
Whats the best sauce for a oolong tea cake?
When it comes to pairing sauces with oolong tea cake, there are a few options that work well. One option is to go for a simple glaze made from powdered sugar and Oolong tea infused cream or milk. Another option is to use a tangy fruit sauce, such as raspberry or blackberry, to cut through the rich and earthy flavor of the cake. Finally, a caramel or toffee sauce can add a decadent sweetness that complements the subtle floral notes of the tea. Ultimately, the best sauce for Oolong tea cake depends on personal preference, but these three options are a great place to start.
Oolong tea cake health benefits
Oolong tea cake contains high levels of antioxidants, which can help reduce the risk of chronic diseases such as heart disease and cancer. Additionally, oolong tea can help improve digestion and boost metabolism. However, it is important to note that the cake may also contain added sugar and other ingredients, so moderation is key. If you’re looking for a healthier recipe, I recommend trying a recipe for oatmeal and fruit muffins with no added sugar or using natural sweeteners like honey or maple syrup instead. These muffins are high in fiber and provide a good source of vitamins and minerals.
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