Mint Ice Cream Recipe

Hello and welcome to Quality Chai! Today, we’re excited to share with you our delicious recipe for homemade mint ice cream. This creamy, refreshing dessert is perfect for beating the summer heat or satisfying your sweet tooth after any meal. With just a few simple ingredients, you’ll be able to create an irresistible treat that’s sure to impress your friends and family. So let’s get started and whip up this easy-to-make yet incredibly flavorful mint ice cream! We’ve made this mint ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups fresh mint leaves, packed
• 6 egg yolks
• 1/2 teaspoon vanilla extract
• Green food coloring (optional)

Instructions

In a medium saucepan, heat the cream, milk, sugar, and mint leaves over medium heat until just simmering.

Remove from heat and let steep for 30 minutes. Strain mixture through a fine mesh sieve, pressing on the mint leaves to extract as much liquid as possible.

In a separate bowl, whisk the egg yolks until light in color and slightly thickened. Add a ladleful of the mint mixture to the egg yolks, whisking constantly to temper the eggs. Repeat with another ladleful, then pour the egg mixture back into the saucepan with the rest of the mint mixture.

Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a wooden spoon. Do not let it boil.

Strain the mixture again through a fine mesh sieve to remove any bits of cooked egg or mint leaves.

Add the vanilla extract and 2-3 drops of green food coloring (if desired) and stir to combine.

Cover and chill the mixture in the fridge for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer’s directions.

Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

How long does mint ice cream last in the fridge?

Mint ice cream can be stored in the fridge for up to two weeks after it has been cooked. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its quality and freshness. If the ice cream has been stored for an extended period of time, it may have lost some of its texture and flavor, but it should still be safe to eat as long as it has been properly stored. Before serving, allow the ice cream to soften for a few minutes at room temperature to make scooping easier. Enjoy!

Low calorie mint ice cream recipe substitutions

To make this mint ice cream recipe lower in calories, several substitutions could be made. First, the heavy cream could be replaced with a lighter option such as half and half or whole milk. However, this may result in a less creamy texture. Second, low-calorie sweeteners such as stevia or erythritol could be used instead of granulated sugar. Third, instead of using egg yolks, a thickening agent such as cornstarch could be used. Finally, the serving size could be adjusted to create smaller portions. By making these substitutions, the recipe can be made lower in calories without sacrificing too much of the flavor or texture.

What to serve with a mint ice cream?

Mint ice cream pairs best with desserts that won’t overwhelm its refreshing flavor. Some great options include chocolate lava cakes or brownies, fresh berries, or a simple shortbread cookie. For a more elegant option, try serving it alongside a fruit tart or pavlova. Alternatively, you can also make a mint ice cream sundae by adding hot fudge, whipped cream, and chopped nuts. Overall, keeping it simple and light will allow the mint flavor to shine through.

Whats the best sauce for a mint ice cream?

The best sauce for mint ice cream would be a rich and smooth hot fudge sauce. The sweet and chocolatey flavors of the sauce provides a perfect contrast to the refreshing and cool flavors of the mint ice cream. The warm and gooey texture of the sauce also complements the creamy and smooth texture of the ice cream, making every spoonful a delightful experience. To make this sauce, melt dark chocolate with heavy cream and butter in a saucepan over low heat, stirring constantly until the mixture is smooth. Once done, pour it over your scoops of mint ice cream and enjoy!

Mint ice cream health benefits

While mint ice cream can be a tasty dessert, it unfortunately doesn’t have many health benefits. In fact, due to its high sugar content and low nutritional value, consuming large amounts of mint ice cream can lead to weight gain, diabetes, and other health problems. If you’re looking for a healthier dessert option, consider making a fruit salad with fresh berries and a dollop of Greek yogurt, which is high in protein and low in sugar, or a homemade sorbet using frozen fruit and a natural sweetener like honey or maple syrup.