Matcha Tea Ice Cream Recipe

Welcome to Quality Chai, where we bring you the finest and most delicious recipes for all your tea desires. Today, we present a unique twist on the classic ice cream, with a recipe for matcha tea ice cream that will blow your taste buds away. This ice cream is not only creamy and delicious but also packed with antioxidants and health benefits of matcha tea. So, let’s get started and whip up a batch of this refreshing and tasty treat! We’ve made this matcha tea ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha tea powder
• 1/4 teaspoon salt
• 5 large egg yolks

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha tea powder, and salt. Cook over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.2. In a medium bowl, whisk the egg yolks until smooth. Gradually whisk in about 1 cup of the hot cream mixture, then pour the egg mixture back into the saucepan with the remaining cream mixture.3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.4. Strain the mixture through a fine-mesh sieve into a clean bowl.5. Stir in the vanilla extract, cover, and refrigerate until completely chilled, at least 2 hours.6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25-30 minutes.7. Transfer the ice cream to a container and freeze until firm, about 2-3 hours.8. Serve and enjoy!

How long does matcha tea ice cream last in the fridge?

Matcha tea ice cream can be stored in the fridge for up to one week after cooking. It is important to store the ice cream in an airtight container to prevent it from absorbing any unwanted flavors or odors from other foods in the fridge. Additionally, cover the surface of the ice cream with plastic wrap before covering the container to prevent ice crystals from forming on the surface. When ready to serve again, allow the ice cream to soften for a few minutes at room temperature before scooping. Enjoy!

Low calorie matcha tea ice cream recipe substitutions

To make this Matcha Tea Ice Cream recipe lower in calories, you can make some substitutions. Instead of using heavy cream, you can opt for a lighter cream or even replace it with almond milk. Instead of using granulated sugar, you can use a low-calorie sweetener such as stevia or monk fruit sweetener. You can also reduce the amount of sugar used in the recipe. This recipe uses five egg yolks, but it can be reduced to three or even two yolks to cut down on calories. Additionally, you can reduce the amount of matcha powder used while still maintaining the flavor. Overall, these substitutions will make the ice cream lower in calories and a healthier option.

What to serve with a matcha tea ice cream?

Matcha tea ice cream is a delicious and unique dessert that pairs well with a variety of complementary flavors. To enhance the flavors of the matcha tea, it is recommended to serve it with some fresh berries, such as raspberries or blackberries, which provide a tart contrast to the sweet and creamy ice cream. Additionally, a sprinkle of chopped pistachios or other nuts provides a nice crunch and adds a earthy, nutty flavor that pairs perfectly with the green tea flavor of the ice cream. Finally, a drizzle of honey over the top of the ice cream would be a perfect finish and a sweet complement to the bitter notes of the matcha.

Whats the best sauce for a matcha tea ice cream?

The best sauce for matcha tea ice cream is a black sesame sauce. The nuttiness of the black sesame complements the earthy flavor of the matcha tea, creating a harmonious blend. To make the sauce, simply mix together black sesame paste, sugar, and a small amount of water until smooth and pourable. Drizzle the sauce over a scoop or two of matcha ice cream and enjoy the perfect balance of flavors.

Matcha tea ice cream health benefits

Matcha tea ice cream contains a number of health benefits due to the high antioxidant content of matcha tea. It is rich in a type of antioxidant called catechins, which have been associated with reducing the risk of several chronic diseases, including heart disease and cancer. Matcha also contains L-theanine, an amino acid that promotes relaxation and improves mental clarity. Regular consumption of matcha ice cream may also boost metabolism and aid in weight loss, as well as support a healthy immune system.If you are looking for a healthier recipe, I would recommend making a homemade sorbet using fresh fruit, such as strawberries or mangoes. This would provide a source of vitamins and minerals as well as fiber, without adding the calories and sugar content present in ice cream. A simple recipe would be to blend fresh fruit with a little water or juice, freeze the mixture in an ice cube tray, and then blend the frozen cubes with a little more liquid to create a sorbet.