Matcha Tea Brownie Recipe

Hello and welcome to Quality Chai, where we bring you the best recipes to savor the flavors of tea in all forms. Today, we’re excited to share with you a recipe that combines the earthy notes of matcha tea with the richness of chocolate – the Matcha Tea Brownies. These indulgent brownies are the perfect treat for any tea lover with a sweet tooth. So, let’s get started and whip up a batch of these delicious brownies that are sure to impress your taste buds! We’ve made this matcha tea brownie recipe easy to follow 👨‍🍳.

matcha tea brownie ingredients


  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup matcha tea powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


1. Preheat your oven to 350°F (175°C).2. Mix together the melted butter, granulated sugar, and brown sugar until well combined.3. Add in the vanilla extract and eggs one at a time, stirring between each addition.4. In a separate bowl, whisk together the flour, matcha tea powder, baking powder, and salt.5. Add the dry ingredients to the wet ingredients in two parts, stirring until just combined.6. Fold in the chocolate chips.7. Pour the batter into a greased 9×13 inch baking dish and smooth the top with a spatula.8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 9. Allow to cool before cutting into squares and serving. matcha tea brownie

How long does matcha tea brownie last in the fridge?

Matcha tea brownies can typically be stored in the fridge for up to 5-7 days after cooking, as long as they are stored in an airtight container or wrapped tightly in plastic wrap to help prevent them from drying out. It is important to let the brownies cool completely before storing them in the fridge, and to avoid stacking them on top of each other to prevent them from sticking together. It is also possible to freeze matcha tea brownies for longer storage, for up to 2-3 months. To thaw frozen brownies, simply transfer them to the fridge and let them thaw overnight.

Low calorie matcha tea brownie recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. First, instead of using a full cup of unsalted butter, you can try using 3/4 or 1/2 cup and replace the rest with unsweetened applesauce, which will help reduce the fat and calories. Secondly, you can reduce the amount of sugar used by using a sugar substitute or reducing it to 3/4 cup of granulated sugar and 3/4 cup of brown sugar. Thirdly, you can use a lower calorie option for the chocolate chips, such as dark chocolate chips or mini chocolate chips. Fourthly, instead of using all-purpose flour, you can use a combination of almond flour and coconut flour. Lastly, you can alter the serving size by cutting the brownies into smaller portions. By making these substitutions, you can lower the calorie count of this recipe and make it a healthier option for those looking to maintain a lower calorie intake.

What to serve with a matcha tea brownie?

Matcha tea brownie is a delicious and unique dessert that pairs best with a light and refreshing side. One great option is fresh berries, like raspberries or strawberries, which add a pop of color and tangy sweetness to complement the rich and earthy flavor of the matcha. Another option is a scoop of vanilla or green tea ice cream, which adds a creamy and cool contrast. Whipped cream or a dusting of powdered sugar is also a simple and elegant choice to add some extra sweetness and texture.

Whats the best sauce for a matcha tea brownie?

When it comes to choosing the best sauce for a matcha tea brownie, there are a few options to consider. One option is to stick with the traditional Japanese flavors and use a sweetened red bean paste or a black sesame sauce. Another option is to go for a complementary flavor such as a white chocolate or raspberry sauce. White chocolate will enhance the creaminess of the matcha while the tartness of the raspberry will balance the sweetness of the brownie. Ultimately, the choice comes down to personal preference and experimenting with different sauces until you find the perfect pairing for your taste buds.

Matcha tea brownie health benefits

Matcha tea brownies have several health benefits due to the inclusion of matcha tea powder. Matcha is a green tea powder that contains high levels of antioxidants that can help boost the immune system, reduce inflammation in the body, and protect against heart disease and certain types of cancer. The brownie base, if made with ingredients such as whole grain flour, unsweetened cocoa powder, and natural sweeteners such as honey or maple syrup, can also offer additional health benefits such as fiber and reduced sugar content. However, if you’re looking for an even healthier alternative, you may want to consider a recipe for vegan black bean brownies or sweet potato brownies which are both high in fiber, protein, and nutrients and are free from refined sugars.

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