Matcha Tea Cookie Recipe

Welcome to Quality Chai! Today, we are excited to share with you a delicious and easy-to-make recipe for matcha tea cookies. These cookies are infused with the unique and earthy flavor of matcha green tea powder, making them a perfect treat for any tea lover. Not only are they delicious, but they are also visually stunning with their vibrant green color. Follow along as we guide you through the simple steps to create these delightful matcha tea cookies. We’ve made this matcha tea cookie recipe easy to follow 👨‍🍳.

Ingredients

“`

• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

“`

Instructions

1. Preheat the oven to 350°F.2. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.3. In a large bowl, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.4. Mix in the egg and vanilla extract.5. Gradually mix in the dry ingredients until well combined.6. Roll the dough into 1-inch balls, and place them onto a baking sheet that has been lined with parchment paper.7. Use a fork that has been dipped in water to slightly flatten each ball of dough.8. Bake the cookies for 12-15 minutes or until their edges become lightly golden and their centers become set.9. Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

How long does matcha tea cookie last in the fridge?

Matcha tea cookies can be stored in the fridge for up to one week after cooking, provided they are stored in an airtight container or wrapped tightly in plastic wrap to prevent moisture absorption. If the cookies are left to sit out at room temperature for too long, they may become stale and lose their texture and flavor. It is always best to store cookies in a cool, dry place to maintain their freshness and quality. Additionally, before consuming refrigerated cookies, it is recommended to bring them back to room temperature to ensure optimal flavor and texture.

Low calorie matcha tea cookie recipe substitutions

To make this Matcha Tea Cookie recipe lower in calories, there are a few substitutions that could be made. Firstly, using a sugar substitute like stevia or monk fruit instead of granulated sugar could significantly reduce the calorie count. Secondly, replacing half of the butter with unsweetened applesauce can lower the fat content and calorie count without significantly affecting the texture of the cookies. Lastly, using a combination of whole wheat flour and all-purpose flour can increase the fiber content and reduce the calorie count. However, it’s important to note that these substitutions may slightly alter the taste and texture of the cookies, but still be a delicious and healthier alternative.

What to serve with a matcha tea cookie?

There are many delicious options to serve alongside matcha tea cookies. One great choice is to pair them with a hot cup of green tea or matcha latte for a cohesive and refreshing Japanese-inspired snack. Additionally, adding a dollop of whipped cream or a scoop of vanilla ice cream can add some sweetness to balance out the slightly bitter taste of the matcha. Another option is to serve the cookies with fresh fruit, such as strawberries or raspberries, to provide a tart and fruity contrast to the cookies’ earthy flavor. Finally, consider serving the cookies alongside some savory snacks, such as gourmet cheeses or crackers, for a more varied and hearty spread.

Whats the best sauce for a matcha tea cookie?

The best sauce for matcha tea cookies would be a simple and light white chocolate ganache. This sauce complements the earthy and slightly bitter flavor of matcha tea, while also adding a creamy and sweet contrast. To make the ganache, heat equal parts of heavy cream and white chocolate in a saucepan over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Then, drizzle or dip the cookie in the ganache, and let it cool until the sauce has set. Alternatively, you can also add a touch of vanilla extract or citrus zest to the ganache for added depth of flavor.

Matcha tea cookie health benefits

Matcha tea cookies do have health benefits as matcha tea is high in antioxidants, which help to reduce inflammation and protect the body against damage from free radicals. However, whether or not matcha tea cookies are actually healthy depends on the recipe. If the recipe is high in sugar and unhealthy fats, then the health benefits of the matcha tea may be negated. To make a healthier alternative, I would recommend a recipe for whole grain oatmeal cookies. Whole grain oats are high in fiber and vitamins, which help to regulate blood sugar levels and promote heart health. They can also be mixed with nutrient-rich ingredients like nuts, seeds, and dried fruits to create a delicious and nutritious treat.