Matcha Tea Bread Recipe

Welcome to Quality Chai! Today, I’m excited to share with you a delicious recipe for matcha tea bread. This unique and flavorful bread combines the earthiness of matcha green tea with the sweetness of bread, resulting in a perfect combination that will tantalize your taste buds. Not only does this bread taste amazing, but it’s also a great way to incorporate some healthy antioxidants into your diet. So, let’s get started and bake up this scrumptious matcha tea bread! We’ve made this matcha tea bread recipe easy to follow 👨‍🍳.

matcha tea bread ingredients


Here is the ingredient list as an HTML unordered list:“`

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tbsp matcha powder



  1. Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1 tbsp matcha powder until well combined.
  3. In another bowl, beat 1/4 cup honey, 1/4 cup granulated sugar, and 2 eggs together until the mixture becomes pale and creamy.
  4. Add 1/2 cup milk and 1/2 cup vegetable oil into the bowl with the egg mixture and continue mixing until well combined.
  5. Pour the wet mix into the bowl with the dry ingredients and mix until the dough just comes together.
  6. Pour the dough into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Take the pan out of the oven and let the bread cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
  8. Slice the matcha tea bread and serve!

matcha tea bread

How long does matcha tea bread last in the fridge?

Matcha tea bread can be stored in the fridge after cooking for up to five days. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing odors from other foods in the fridge. It is also recommended to let it come to room temperature before serving to improve its texture and flavor. However, it is worth noting that extended refrigeration may cause the bread to become stale and lose its moisture. If you don’t plan on consuming it within five days, it’s better to freeze the bread instead. This will keep it fresh for up to three months and can be thawed at room temperature or in the fridge before serving.

Low calorie matcha tea bread recipe substitutions

To make this matcha tea bread recipe lower in calories, a few substitutions can be made. Firstly, you can replace the all-purpose flour with whole wheat flour or a flour alternative, such as almond flour or coconut flour, to increase the fiber content and reduce the overall calorie count. Secondly, you can lower the amount of sugar and honey used in the recipe and substitute it with sugar substitutes like stevia. Thirdly, you can reduce the amount of oil used by replacing it with unsweetened applesauce or mashed bananas. Lastly, use low-fat milk instead of whole milk or you can opt for plant-based milk like almond milk, which is lower in calories. Making these minor substitutions can help reduce the calorie content of the matcha tea bread recipe without sacrificing flavor or texture.

What to serve with a matcha tea bread?

Matcha tea bread can be paired with a variety of accompaniments, depending on personal preference. One option is to serve it alongside some butter or cream cheese, which can help balance out the bitterness of the matcha. Alternatively, you can serve it with some honey or jam for a touch of sweetness. For a more savory option, try pairing it with some sliced avocado or smoked salmon. Additionally, a warm cup of green tea can be the perfect complement to this delicious and unique bread.

Whats the best sauce for a matcha tea bread?

One of the best sauces that goes well with matcha tea bread is a sweetened cream cheese frosting. It complements the slight bitterness of the matcha flavor and adds a creamy, indulgent touch to the bread. To make this frosting, mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Spread it generously over the cooled matcha tea bread and serve!

Matcha tea bread health benefits

Matcha tea contains antioxidants such as catechins which assist against the damage caused by free radicals in the body. These antioxidants also help to protect the liver and boost brain functions. Hence, consuming matcha tea bread can aid in the regulation of blood pressure, blood sugar, and cholesterol levels. Moreover, the low-calorie content in Matcha tea, helps to balance the calorie intake, making Matcha tea bread a healthier option when compared to other desserts. If you are looking for an even healthier recipe, you can consider making a whole-wheat banana bread, which is rich in fiber, essential vitamins, and minerals, and low in fat and sugar.

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