Welcome to Quality Chai! Today we’re excited to share with you a unique recipe for Longjing ice cream. This silky smooth, green tea-infused ice cream is a delightful twist on the classic treat and is sure to impress any tea lover. Follow our step-by-step instructions and create a delicious dessert that your friends and family will be begging for more of. Let’s get started! We’ve made this longjing ice cream recipe easy to follow 👨🍳.
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 Longjing tea bags
- 4 egg yolks
- 1 teaspoon vanilla extract
- In a medium-sized saucepan, combine 1 cup heavy cream, 1 cup whole milk, and 1/2 cup granulated sugar. Heat over medium heat, stirring occasionally, until sugar is dissolved and mixture is hot but not boiling.
- Remove from heat and add 4 Longjing tea bags. Let steep for 5-10 minutes.
- In a separate bowl, whisk together 4 egg yolks until well beaten.
- Slowly pour the warm tea mixture into the bowl with the egg yolks, whisking constantly to prevent scrambling.
- Pour the mixture back into the saucepan and heat on medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from the heat, stir in 1 teaspoon vanilla extract, and allow to cool to room temperature.
- Transfer mixture to an ice cream maker and churn according to manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze until firm, approx. 2-3 hours.
- Serve and enjoy your creamy and delicious Longjing (Dragon Well) ice cream!
How long does longjing ice cream last in the fridge?
The storage time of Longjing ice cream in the fridge depends on the recipe and ingredients used. Generally, homemade Longjing ice cream can be stored in an airtight container in the freezer for up to 2-3 weeks. However, for store-bought ice cream, it is best to follow the manufacturer’s instructions for storage. It is important to keep the ice cream away from any strong odors and flavors as it may absorb them. Storing the Longjing ice cream in a freezer bag or airtight container can help prevent ice crystals from forming, which can negatively affect the texture and flavor of the ice cream. Before consuming Longjing ice cream that has been stored in the fridge, it is advisable to let it sit at room temperature for a few minutes to soften it up.
Low calorie longjing ice cream recipe substitutions
To make this recipe lower calorie, you could substitute some of the ingredients. Instead of using heavy cream, you could opt for a lighter cream option such as half-and-half or even whole milk. Additionally, instead of using granulated sugar, you could use a natural sweetener like honey or agave nectar to reduce the overall calorie count. You could also use low-calorie milk alternatives like almond or coconut milk. However, these substitutions may alter the texture and taste of the ice cream. Therefore, it is important to experiment with the ingredient substitutions to find the right balance for taste and texture.
What to serve with a longjing ice cream?
Longjing, or Dragonwell tea, has a distinct nutty and fragrant flavor, which makes it a unique ingredient for ice cream. To complement the flavors of longjing ice cream, serve it with some sweet and crunchy toppings like candied nuts, caramelized ginger, or toasted sesame seeds. You can also pair it with some fresh fruits like lychees or peaches, which will add some natural sweetness and enhance the aromatic profile of the ice cream. Finally, to balance out the richness of the ice cream, serve it with some herbal tea or sparkling water with a hint of lemon or mint. This will cleanse the palate and make for a refreshing and satisfying dessert.
Whats the best sauce for a longjing ice cream?
Longjing ice cream is a unique and delicate dessert that pairs well with light and refreshing flavors. A simple yet tasty sauce for Longjing ice cream is a honey ginger sauce. It can be made by heating up honey and steeping fresh ginger in it. The ginger adds a subtle heat that complements the floral notes in the Longjing tea, while the sweetness from the honey creates a perfect balance. Drizzle the sauce over the ice cream and garnish it with toasted almonds or Longjing tea leaves for an extra touch of elegance.
Longjing ice cream health benefits
Longjing (Dragonwell) tea is known for its high antioxidant content and potential health benefits such as reducing inflammation and improving heart health. However, when made into ice cream, the health benefits may be diminished due to added sugar and fat. While it can still be enjoyed as a sweet treat in moderation, as a helpful assistant, I would recommend a different recipe that is healthier such as a mixed berry smoothie. This recipe can be made by blending frozen mixed berries, spinach or kale, Greek yogurt, and almond milk for a nutritious breakfast or snack option. This smoothie is high in fiber, vitamins, and antioxidants, and can help boost energy and improve digestive health.
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