Longjing Brownie Recipe

Greetings, fellow foodies and tea enthusiasts! Are you ready to take your brownie game to the next level? If so, you’re in for a treat because we have a delicious recipe for Longjing Brownies that features the rich, earthy flavor of high-quality tea from Quality Chai. These brownies are the perfect indulgence for a cozy night in or for a special occasion. Follow along with us as we show you how to make these delectable treats that are both unique and scrumptious! We’ve made this longjing brownie recipe easy to follow 👨‍🍳.

longjing brownie ingredients


  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons Longjing green tea leaves, finely ground
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F.
  2. Grease an 8-inch square baking pan with either cooking spray or butter.
  3. In a large mixing bowl, whisk together the melted butter, sugar, flour, cocoa powder, and salt until the mixture is smooth.
  4. Add the eggs, ground Longjing tea leaves, and vanilla extract to the mixture and stir until everything is well combined and the mixture becomes smooth again.
  5. Pour the batter into the prepared baking pan and use a spoon or spatula to smooth it out.
  6. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once the brownies are done baking, let them cool in the pan for about 10 minutes before carefully removing them and allowing them to cool completely on a wire rack.
  8. Cut the cooled brownies into squares and serve.

longjing brownie

How long does longjing brownie last in the fridge?

Longjing brownies can be stored in the fridge after cooking for up to 5 days. It is important to keep the brownies in an airtight container to prevent them from drying out or absorbing any unwanted odors from the fridge. To extend the shelf life of the brownies, they can also be frozen for up to 2 months. When frozen, the brownies should be wrapped in plastic wrap or aluminum foil and placed in an airtight container to prevent freezer burn. Thaw the brownies in the fridge overnight before serving for best results.

Low calorie longjing brownie recipe substitutions

To make this recipe lower in calories, there are a few substitutions that could be made. Firstly, the amount of butter could be reduced or substituted with a lower-calorie alternative such as Greek yogurt or applesauce. Secondly, the amount of sugar could be reduced or substituted with a sugar alternative like stevia or honey. Thirdly, the amount of all-purpose flour could be reduced or substituted with almond flour or some other gluten-free alternative. Finally, the number of eggs could be reduced or substituted with egg whites or flax eggs. With these substitutions, the recipe can be made lower in calories while still maintaining its delicious flavor.

What to serve with a longjing brownie?

Longjing brownies are a delicious and unique dessert that pairs well with a variety of accompaniments. If you are looking to enhance the flavors of your Longjing brownies, consider serving them with a scoop of green tea ice cream or a dollop of whipped cream infused with matcha powder. Alternatively, you can serve the brownies with a side of fresh berries, such as strawberries or raspberries, which will add a refreshing pop of acidity to the sweet and nutty flavors of the brownies. For an extra touch of indulgence, you can also drizzle some melted chocolate or caramel sauce over the brownies before serving.

Whats the best sauce for a longjing brownie?

Longjing brownies are a unique and interesting twist on the classic chocolate brownie. When considering what sauce would pair well with this non-traditional dessert, it is important to take into account the delicate flavor of the Longjing tea. To complement the light and floral notes of the tea, a light and creamy sauce would be ideal. One option could be a white chocolate ganache infused with Longjing tea leaves. The creamy texture and sweet flavor of the ganache would balance well with the bitter notes of the tea, creating a harmonious and delicious pairing. Alternatively, a simple honey-infused whipped cream could also be a great option, adding a touch of sweetness without overwhelming the delicate flavor of the Longjing. Ultimately, the choice comes down to personal preference, but either of these options would be a perfect complement to the unique flavors and textures of Longjing brownies.

Longjing brownie health benefits

Longjing brownies can have health benefits due to the use of Longjing tea leaves, which are high in antioxidants and can help reduce inflammation. Additionally, dark chocolate contains flavonoids that may improve heart health and cognitive function. However, it is important to note that brownies are still a dessert and should be consumed in moderation as part of a balanced diet. For a healthier recipe, I would recommend a fruit salad with a drizzle of honey or a yogurt parfait with berries and granola. These options provide a variety of vitamins and minerals while also being lower in added sugars and calories.

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