Longjing Cookie Recipe

Welcome to Quality Chai, where we bring you the most exquisite tea experiences and unique tea-infused recipes. Today, we’re excited to share with you our recipe for Longjing Cookie, a delightful twist on the classic buttery cookie with the addition of premium Longjing green tea. With its nutty aroma and delicate flavor, Longjing (Dragonwell) tea is the perfect ingredient to take your cookies to the next level. Follow along as we guide you through the simple steps to baking these delightful treats. We’ve made this longjing cookie recipe easy to follow 👨‍🍳.

longjing cookie ingredients


  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large egg yolks
  • 2 teaspoons Longjing (Dragon Well) tea leaves, finely ground
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup Longjing (Dragon Well) tea leaves, crushed


  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream 1 cup of softened unsalted butter with 1 cup of sugar until the mixture becomes light and fluffy.
  3. Beat in 2 large egg yolks and 2 teaspoons of finely ground Longjing (Dragon Well) tea leaves.
  4. In a separate mixing bowl, combine 2 cups of all-purpose flour with 1/2 teaspoon of salt.
  5. Gradually stir the dry ingredients into the butter mixture until well combined.
  6. Add 1/4 cup of crushed Longjing (Dragon Well) tea leaves into the mixture and mix until evenly distributed.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, serve and enjoy your Longjing (Dragon Well) cookies!

longjing cookie

How long does longjing cookie last in the fridge?

Longjing cookies are a unique and delicious treat that can be made with the famous Chinese tea known as Longjing. Once baked, these cookies can be stored in the fridge in an airtight container for up to one week. However, it’s important to note that the longer the cookies are stored, the softer and less crispy they will become. If you want to keep the cookies fresh for longer, consider freezing them and allowing them to thaw before eating. Freezing can extend the shelf life of Longjing cookies for up to three months. Regardless of how you choose to store them, be sure to enjoy these delightful cookies while they are still fresh and delicious!

Low calorie longjing cookie recipe substitutions

To make this Longjing cookie recipe lower in calories, some ingredient substitutions can be made. Instead of using 1 cup of unsalted butter, you can substitute it with 1 cup of unsweetened applesauce. Applesauce can help to reduce the calorie count and provide a healthier option. Instead of 1 cup of sugar, you can use 1/2 cup of sugar or a natural sweetener like Stevia. Also, you can reduce the amount of all-purpose flour by 1/2 cup and replace it with 1/2 cup of almond flour. Almond flour is lower in calories and higher in protein and fiber. Finally, to cut down on calorie intake, you can reduce the portion size of the cookie to make them smaller, which will reduce the overall calorie count.

What to serve with a longjing cookie?

Longjing cookies are delicate and light, with a subtle green tea flavor. To complement their mild taste, you could serve them with a tart raspberry coulis or a dollop of whipped cream. For an Asian-inspired twist, you could pair them with a scoop of green tea ice cream or a side of fresh matcha tea. If you want a savory accompaniment, you could serve longjing cookies with a platter of sliced cucumber, smoked salmon, and cream cheese for a tea party-style spread. Whatever you choose, make sure it complements the delicate flavor and texture of the cookies without overpowering them.

Whats the best sauce for a longjing cookie?

Longjing cookies, also known as Dragonwell cookies, are a traditional Chinese treat that are nutty and slightly sweet. The best sauce to pair with Longjing cookies would be a light and creamy vanilla sauce, which will complement the subtly sweet and nutty flavors of the cookie without overpowering them. To make the sauce, mix together heavy cream, sugar, vanilla extract and a pinch of salt in a small saucepan over medium heat until the sugar dissolves and the mixture thickens. Alternatively, a drizzle of honey or a dollop of whipped cream would also be a delicious accompaniment to this delightful cookie.

Longjing cookie health benefits

There are no specific health benefits associated with eating Longjing cookies that have been backed by scientific research. However, Longjing (Dragon Well) tea, which is often used in the making of Longjing cookies, is rich in antioxidants known as catechins that may help to reduce the risk of heart disease, certain types of cancer, and other chronic conditions. To get the benefits of catechins without the added sugar and calories of cookies, try drinking Longjing tea on its own. Alternatively, you can make a healthier snack by baking a batch of homemade granola bars with nuts, seeds, and dried fruit for a boost of fiber and nutrients.

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