Greetings tea and dessert lovers! If you’re looking to venture beyond the usual tea accompaniments, we’ve got a treat in store for you! Introducing our deliciously moist and flavourful keemun cake recipe that is sure to tickle your taste buds. Make with the finest ingredients, this cake is perfect for tea time or as a sweet treat after dinner. So, let’s gather the ingredients and get baking! We’ve made this keemun cake recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 1/2 cup Keemun tea
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Preheat the oven to 350°F/175°C. Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the Keemun tea and vanilla extract to the mixing bowl and stir to combine.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the dry ingredients to the mixing bowl in three parts, stirring until just combined each time.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack before slicing and serving.
How long does keemun cake last in the fridge?
Keemun cake is a type of Chinese tea cake that can be stored in the fridge for a long time if it is properly stored. The recommended storage temperature for keemun cake is between 0-5℃, ideally in an airtight container to prevent air and moisture from getting in. If stored properly, keemun cake can last for up to several years. However, it is important to note that the taste and aroma may degrade over time, so it is best to consume within one year of purchasing for optimal flavor and quality.
Low calorie keemun cake recipe substitutions
To make this Keemun Cake recipe lower in calories, you can make a few substitutions. Firstly, you can replace half of the butter with unsweetened applesauce or mashed banana. This will result in a lower-fat cake. Additionally, you can use a sugar substitute such as Splenda or stevia in place of sugar. This will reduce the calorie count even further. You can also use low-fat or almond milk instead of whole milk. Finally, you can reduce the amount of flour by a quarter cup and add a quarter cup of almond flour or oat flour. These types of substitutions will help make a healthier and lower-calorie version of this Keemun Cake recipe.
What to serve with a keemun cake?
Keemun cake is a type of Chinese tea cake that has a delicate flavor profile and notes of cocoa, ripe fruit, and a subtle smokiness. When it comes to pairing it with food, you want to keep things simple and complementary, so as not to overpower the delicate flavors of the cake. A few good options could include fresh fruit like peaches or blueberries, a light almond shortbread cookie, or a crumbly cheese like goat cheese or feta. You could also serve it with a side of green tea or jasmine tea to balance out the flavors and create a well-rounded experience for your guests. Overall, the key is to keep the accompaniments light and refreshing, so that the Keemun cake can truly shine.
Whats the best sauce for a keemun cake?
Keemun cake is a type of Chinese tea cake made from Keemun black tea leaves. It has a distinct smoky and earthy flavor notes. A good sauce to pair with Keemun cake would be a sweet and tangy fruit sauce like raspberry or blueberry. The sweetness of the fruit sauce will balance out the boldness of the tea, and the tanginess will provide a refreshing contrast. Another good option is a honey-based sauce that will enhance the natural sweetness of the tea cake and add a pleasant flavor complement. Ultimately, the best sauce will depend on personal preferences, but a fruit or honey-based sauce are excellent options that pair well with the unique flavors of Keemun cake.
Keemun cake health benefits
Keemun cake is a type of Chinese black tea cake made from Keemun tea leaves that have been compressed into a hard cake. While it may contain some antioxidants and other beneficial compounds found in tea, there are no significant health benefits attributed specifically to keemun cake. However, there are many other recipes that can provide health benefits. For example, a salad made with dark leafy greens, nuts, and a variety of colorful vegetables would be packed with vitamins, minerals, and fiber. Alternatively, a roasted vegetable quinoa bowl with a lemon-tahini dressing would be a protein-packed and nutritious meal.
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