Hojicha Bread Recipe

Greetings fellow foodies, welcome to Quality Chai! Today, we’re excited to share with you a recipe that perfectly combines the essence of earthy Japanese tea with the goodness of freshly baked bread. Yes, you guessed it right, we’re talking about none other than the delectable hojicha bread. With a nutty aroma, subtle sweetness, and a moist and fluffy texture, this bread is sure to win over your taste buds and become a go-to recipe for all your baking needs. Let’s get started and bring the aroma of Japan into your kitchen! We’ve made this hojicha bread recipe easy to follow 👨‍🍳.

hojicha bread ingredients


  • 2 tbsp Hojicha tea leaves
  • 1 cup milk
  • 2 1/4 tsp active dry yeast
  • 4 cups flour
  • 1/3 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp salt


  1. Heat the milk in a small saucepan over medium heat until it is steaming. Remove from heat and add hojicha tea leaves. Let the milk steep for 10 minutes before straining it into a mixing bowl and allowing it to cool.
  2. Once the milk has cooled to 105°F – 110°F, sprinkle the yeast over the top and mix gently. Let sit for 5 minutes until the yeast is frothy.
  3. In a separate mixing bowl, whisk together the flour, sugar, and salt.
  4. Add the melted butter and eggs to the yeast mixture and mix well. Add the dry ingredients to the mixing bowl and stir until a dough forms.
  5. Turn the dough onto a floured surface and knead for 8-10 minutes, until it is smooth and elastic. Shape the dough into a ball.
  6. Place the dough in a greased bowl and cover with a damp towel. Let the dough rise in a warm location for 1 hour, until it has doubled in size.
  7. Punch down the dough and turn it onto a lightly floured surface. Knead for a few minutes and shape into a loaf.
  8. Place the loaf in a greased bread pan and let rise for another 30-45 minutes.
  9. Preheat the oven to 375°F and bake the bread for 35-40 minutes, until it is golden brown.
  10. Remove from the oven and let cool before serving.

hojicha bread

How long does hojicha bread last in the fridge?

Hojicha bread can typically be stored in the refrigerator for up to 5-7 days after cooking. To ensure that the bread stays fresh, it is best to wrap it tightly in plastic wrap or aluminum foil to prevent moisture from building up. If the bread becomes dry, it can be lightly toasted or microwaved for a few seconds to restore its soft texture. It is important to always check the bread for any signs of mold before consuming it, and to discard it if it appears to have spoiled.

Low calorie hojicha bread recipe substitutions

To make this Hojicha Bread recipe lower in calories, there are several substitutions that can be made. Firstly, substituting low-fat milk for whole milk can significantly reduce calories. Secondly, using a low-calorie natural sweetener like stevia instead of sugar can also cut down on calories. Thirdly, replacing butter with unsweetened applesauce or Greek yogurt can reduce calories and fat content. Lastly, substituting all-purpose flour with a lower-calorie flour alternative like almond flour or oat flour can also help to reduce calorie count. Overall, making these substitutions in the recipe can help to significantly reduce the calorie content of the Hojicha Bread, while still maintaining its delicious flavor.

What to serve with a hojicha bread?

Hojicha bread is a Japanese green tea flavored bread that is delicious on its own, but it can also be paired with various accompaniments. A simple and traditional way to serve hojicha bread is by spreading butter or jam on top for breakfast or a snack. Another option is to serve it alongside a warm bowl of soup or a fresh salad, which makes for a satisfying meal. For a more indulgent treat, try toasting the bread and making French toast or using it as a base for a bread pudding. The earthy, roasted flavors of hojicha bread also complement savory dishes such as roasted meats or grilled vegetables.

Whats the best sauce for a hojicha bread?

Hojicha bread is a delicious Japanese bread made with roasted green tea leaves. It has a unique nutty flavor that pairs well with sweet and savory toppings. When it comes to the best sauce for hojicha bread, there is no one-size-fits-all answer. However, a simple vanilla glaze or a drizzle of honey is a great way to enhance the bread’s natural sweetness without overpowering the delicate tea flavor. For a savory twist, try spreading a layer of cream cheese mixed with a dash of soy sauce and chopped scallions. Regardless of your choice, have fun experimenting with different topping options to find the perfect sauce for your hojicha bread.

Hojicha bread health benefits

Hojicha bread is a type of Japanese bread made with roasted green tea leaves. While hojicha itself has some health benefits, such as being high in antioxidants and low in caffeine, there are no significant health benefits to consuming hojicha bread specifically. If you’re looking for a recipe that is both delicious and healthy, you might want to consider making a whole wheat banana bread. Whole wheat flour adds fiber and essential nutrients to the bread, while bananas are a great source of potassium and add natural sweetness without the need for excess sugar.

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