Welcome to Quality Chai! Today’s recipe is all about the delicate and aromatic jasmine cookie. These cookies are not only visually pleasing but are also a delightful treat for your taste buds. The enticing scent of jasmine mixed with the buttery goodness of the cookie creates a perfect balance of flavors that will leave you wanting more. So, let’s roll up our sleeves and get started on making these delicious cookies! We’ve made this jasmine cookie recipe easy to follow 👨🍳.
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 2 tsp. jasmine tea leaves, finely ground
- 2 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add the egg and ground jasmine tea leaves and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and mix until well combined.
- Roll the dough out on a lightly floured surface to 1/4 inch thickness.
- Using a cookie cutter, cut out the cookies and transfer them to the baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How long does jasmine cookie last in the fridge?
After cooking, jasmine cookies can be stored in the fridge for about 1 to 2 weeks. However, it is important to store them in an airtight container or wrapped tightly in plastic wrap to prevent them from drying out or absorbing any unwanted odors from other foods in the refrigerator. Before storing, allow the cookies to cool down to room temperature first. If you want to store them for a longer period of time, you can also freeze them for up to 2-3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before putting them in the freezer. When ready to enjoy, allow the cookies to thaw to room temperature, then bake in a 350°F oven for 5-7 minutes to freshen them up.
Low calorie jasmine cookie recipe substitutions
To make this recipe lower in calories, there are a few substitutions you could make. Firstly, you could swap out the full-fat butter for a lower-fat alternative, such as a low-fat spread or margarine. Secondly, replacing half of the sugar with a natural sweetener such as stevia or erythritol can greatly reduce the overall calorie count of the recipe. Lastly, you could also try using whole wheat flour instead of all-purpose flour for added fiber and nutrients. With these substitutions, you can enjoy the delicious flavor of jasmine cookies while still being mindful of your calorie intake.
What to serve with a jasmine cookie?
Jasmine cookies have a light and delicate flavor, so it’s best to pair them with something that won’t overpower their taste. Some options may include a cup of hot or iced jasmine tea or a scoop of vanilla ice cream. Alternatively, you could serve them with fresh fruit such as sliced strawberries or raspberries for a refreshing contrast. Another complementary option would be a light citrus glaze or frosting to complement the jasmine flavor. Overall, choose a simple and light accompaniment to allow the fragrance and flavor of the jasmine cookies to shine.
Whats the best sauce for a jasmine cookie?
Jasmine cookies have a delicate and floral flavor that can be best complemented by a light and citrusy sauce. A simple lemon glaze consisting of lemon juice and powdered sugar can be a great choice to enhance the subtle flavors of the cookie. The sourness of lemon juice perfectly balances the sweetness of the cookie, and the powdered sugar adds a much-needed sweetness to the glaze. Additionally, a dash of grated lemon zest can further enhance the citrusy flavor of the glaze, making it a perfect accompaniment to the delicate jasmine cookie. Overall, a lemon glaze is the best sauce for jasmine cookies.
Jasmine cookie health benefits
Unfortunately, jasmine cookies are not known for their health benefits as they typically contain high amounts of sugar and refined flour. However, a healthier alternative could be oatmeal raisin cookies made with whole grain oats and sweetened with natural sweeteners like maple syrup or honey. Oatmeal is a great source of fiber, which helps regulate digestion and can also help lower cholesterol levels. Raisins add a touch of natural sweetness and are also a good source of antioxidants. By making simple substitutions in recipes, we can make delicious treats that are also good for our bodies.
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