Jasmine Brownie Recipe

Welcome to Quality Chai, where we are dedicated to bringing you the finest recipes and flavors from around the world. Today, we are excited to share with you our delicious jasmine brownie recipe. Made with rich cocoa and infused with the delicate aroma of jasmine, this brownie is the perfect indulgent treat to satisfy your sweet tooth. Follow along with our step-by-step instructions and enjoy the heavenly blend of chocolatey goodness and floral notes in every bite. We’ve made this jasmine brownie recipe easy to follow 👨‍🍳.

jasmine brownie ingredients



  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoons jasmine tea leaves, crushed



  1. Preheat the oven to 350°F (180°C).
  2. Grease an 8-inch (20 cm) square baking pan to prevent the brownies from sticking.
  3. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well-combined.
  4. In a large bowl, whisk the melted unsalted butter, granulated sugar, and vanilla extract until smooth and well-combined.
  5. Add the large eggs to the butter mixture one at a time, whisking well after each addition.
  6. Stir in the crushed jasmine tea leaves. This will give the brownies a unique flavor and fragrance.
  7. Add the flour mixture to the butter mixture and stir until just combined. Do not overmix, or the brownies will turn out tough.
  8. Pour the batter into the prepared baking pan and spread it out evenly.
  9. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Take note not to overbake the brownies, or they’ll become dry.
  10. Cool the brownies in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
  11. Cut the brownies into squares. Use a sharp knife and make sure to clean the knife after each cut.
  12. Serve and enjoy your homemade jasmine brownies!

jasmine brownie

How long does jasmine brownie last in the fridge?

Jasmine brownies can typically be stored in the fridge for up to five days after cooking. It is important to store them properly in an airtight container or wrapped tightly in plastic wrap to prevent them from drying out or absorbing any unwanted flavors from other foods in the fridge. If you plan to store them for longer, it may be a good idea to freeze them instead. Simply wrap the brownies tightly in plastic wrap and then again in foil or place them in an airtight container and store in the freezer for up to three months. To thaw, simply remove from the freezer and let them sit at room temperature for a few hours or in the fridge overnight before serving.

Low calorie jasmine brownie recipe substitutions

To make this recipe lower in calories, some substitutions that could be made include: using a low calorie sweetener in place of granulated sugar, replacing the butter with unsweetened applesauce or mashed bananas for a lower fat content, and using egg substitute or egg whites instead of whole eggs. Additionally, reducing the amount of cocoa powder and using skim milk instead of whole milk to reduce the fat content could also lower the overall calorie count. Finally, reducing the serving size by cutting the brownies into smaller pieces could also help to decrease calorie intake. However, it’s important to keep in mind that these substitutions may alter the taste and texture of the brownies, so experimentation may be necessary to find the perfect balance of calorie reduction without sacrificing flavor.

What to serve with a jasmine brownie?

Jasmine brownies are a unique and flavorful dessert that can be perfectly complemented by a variety of side options. If you’re looking to highlight the floral notes in the brownie, consider pairing it with a light and refreshing vanilla or jasmine ice cream. For a more indulgent option, a dollop of freshly whipped cream or a drizzle of caramel or chocolate sauce would be ideal. For a more balanced plate, try serving the brownie with a side of fresh berries or fruit coulis to add a touch of acidity and freshness to each bite. No matter what you choose, the key to a successful pairing is to keep it fairly simple and let the brownie be the star of the show.

Whats the best sauce for a jasmine brownie?

When it comes to choosing a sauce for jasmine brownies, the best option would be a light and fruity sauce that complements the delicate floral notes of the jasmine. A raspberry sauce would be an excellent choice, as its tartness pairs well with the sweetness of the brownies while also adding a vibrant color contrast. Alternatively, a citrusy sauce like lemon or orange would also work nicely. Regardless of the sauce chosen, it’s important to ensure that it doesn’t overpower the subtle flavors of the jasmine brownies but rather enhances them.

Jasmine brownie health benefits

Unfortunately, a jasmine brownie does not offer any significant health benefits. However, I would recommend a recipe for a healthier option such as black bean brownies. This recipe substitutes flour with black beans to provide extra fiber and protein, and also includes natural sweeteners such as honey or maple syrup instead of refined sugar. Additionally, unsweetened cocoa powder provides antioxidants which may have health benefits such as reducing risk of heart disease and promoting brain function. Overall, black bean brownies are a delicious and healthier alternative to traditional brownies.

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