Welcome to Quality Chai! Today, I am excited to share a delicious recipe for Hojicha Cookies that will satisfy your sweet tooth and give you the comforting taste of toasted Japanese green tea. These cookies are an excellent way to indulge in your love for tea while still satisfying your cravings for something sweet. So, let’s get started with the recipe and enjoy the tempting aroma of Hojicha Cookies baking in your kitchen. We’ve made this hojicha cookie recipe easy to follow 👨🍳.
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup hojicha tea leaves, finely ground in a food processor or coffee grinder
- Preheat your oven to 375 degrees F.
- Take a large bowl and cream together two sticks of unsalted butter at room temperature, half a cup of granulated sugar, and half a cup of light brown sugar until it is light and fluffy.
- Add in one large egg and one teaspoon of vanilla extract and beat it until it is mixed properly.
- Take a separate bowl and whisk together two cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of kosher salt, and a quarter cup of finely ground hojicha tea leaves.
- Gradually mix the dry ingredients into the wet ingredients until they are just combined.
- Take a baking sheet and line it with parchment paper.
- Now, drop teaspoons of the dough onto the baking sheet, spacing them about two inches apart.
- You can now bake the cookies for 10-12 minutes until the edges turn golden brown.
- Once done, allow the cookies to cool on the baking sheet itself for 2-3 minutes before transferring them to a wire rack to cool completely.
- You can now enjoy your hojicha cookies!
How long does hojicha cookie last in the fridge?
Hojicha cookies can be stored in the fridge for up to 1 week after cooking. Make sure to let them cool completely before storing them in an airtight container or sealable plastic bag. It is important to keep the cookies away from any strong-smelling foods as they can absorb odors. If you want to store them longer, you can freeze them for up to 3 months. To thaw, take them out of the freezer and let them sit at room temperature for a few hours or overnight.
Low calorie hojicha cookie recipe substitutions
To make the hojicha cookies recipe lower calorie, we can try the following substitutions:1. Replace half of the butter with unsweetened applesauce or mashed bananas to reduce the overall calorie count.2. Substitute the granulated sugar with a zero-calorie sweetener like stevia or Splenda, or reduce the amount of sugar by 25-50%.3. Use a lower-calorie flour like almond flour or coconut flour instead of all-purpose flour.4. Reduce the amount of hojicha tea leaves used in the recipe.5. Try using liquid egg whites or a flax egg instead of a whole egg to reduce calories.These changes can help reduce calorie intake while still allowing you to enjoy these delicious hojicha cookies.
What to serve with a hojicha cookie?
Hojicha cookies have a unique and delicate flavor that can be complemented with a variety of foods and beverages. For a light and refreshing pairing, serve hojicha cookies with a cup of green tea or a glass of cold milk. Alternatively, the rich and buttery taste of the cookies can be balanced with some tangy and fruity flavors like lemon curd or raspberry jam. You can also serve hojicha cookies with a scoop of vanilla ice cream for a decadent dessert. Overall, the versatile hojicha cookies can be paired with a range of flavors, so feel free to experiment according to your taste preferences.
Whats the best sauce for a hojicha cookie?
I would recommend a light and creamy vanilla sauce to complement the roasted, nutty flavor of hojicha cookies. The sweetness of the vanilla will balance out any bitterness from the hojicha, while the creaminess will add a luscious texture to the crispiness of the cookie. Another great option could be a caramel sauce, where the richness of the caramel would elevate the deep flavors of the hojicha and create a perfect balance between sweet, rich, and nutty tastes. Ultimately, it comes down to personal preference, but either of these sauces would do justice to the delectable hojicha cookie.
Hojicha cookie health benefits
Hojicha tea leaves contain a wealth of health benefits such as antioxidants, vitamins, and minerals that are beneficial to human health, but when used for baking cookies, the health benefits get somewhat diminished. A hojicha cookie may not have any direct health benefits, but it can still be a healthier option when compared to other high sugar baked goods. If you are looking for a healthier cookie recipe, you may want to try oatmeal raisin cookies, as they are a great source of fiber, antioxidants, and essential minerals. You can substitute sugar with natural sweeteners like honey or maple syrup and add nuts, seeds, and dried fruits for an added boost in nutrition.
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