Welcome to Quality Chai! Today, we’re excited to share with you a unique cookie recipe that incorporates the floral and tangy flavors of hibiscus. These hibiscus cookies are a delightful and unexpected treat that is sure to impress your family and friends. Whether you’re a tea connoisseur looking for a cookie that pairs perfectly with a cup of chai or simply want to try something new, this recipe is a must-try. So, let’s roll up our sleeves and get baking! We’ve made this hibiscus cookie recipe easy to follow 👨🍳.
Here is the requested HTML unordered list of ingredients for the hibiscus cookies recipe:“`
- 1 cup all-purpose flour
- 1/4 cup hibiscus powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
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- Begin by preheating the oven to 350°F.
- In a medium bowl, whisk together the all-purpose flour, hibiscus powder, and salt. This mixture will provide the dry ingredients for the cookie dough.
- In a separate, large bowl, beat together the softened unsalted butter and granulated sugar until the mixture turns fluffy.
- Add the egg yolk and vanilla extract to the butter-sugar mixture and beat the mixture until it is well-combined.
- Now, slowly add the dry ingredients (flour, hibiscus powder, and salt mixture) to the butter-sugar mixture, making sure to stir the mixture until all the ingredients are mixed just right (do not overmix).
- Divide the dough into small balls and space them apart on a baking sheet lined with parchment paper. Use a fork to slightly flatten each ball.
- Bake the cookies in the preheated oven for 10-12 minutes. You will know the cookies are done when the edges of the cookies are lightly browned.
- After that, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling down completely.
How long does hibiscus cookie last in the fridge?
Hibiscus cookies are a delicious treat that can be enjoyed any time of year. To maintain their freshness, it is best to store them in an airtight container at room temperature for up to 3 days. However, if you need to store them for longer, you can refrigerate them for up to 1 week. Just be sure to bring them back to room temperature before serving to ensure they maintain their texture and flavor. If you want to store them for even longer, you can freeze them for up to 3 months. But, keep in mind that freezing them may affect their texture and flavor, and they may become slightly crumbly. Always taste before serving, and discard if they taste off or have a strange texture.
Low calorie hibiscus cookie recipe substitutions
To make this hibiscus cookie recipe lower in calories, there are several substitutions that could be made. One option is to replace the all-purpose flour with almond flour or oat flour as they are lower in calories and higher in fiber. Another option would be to use a low-calorie sweetener like stevia or monk fruit instead of granulated sugar, reducing the calorie content of the cookies. Additionally, using a plant-based butter alternative or reducing the amount of butter in the recipe could lead to fewer calories without sacrificing flavor. Ultimately, making any of these substitutions would result in a lower-calorie version of the hibiscus cookie recipe, allowing one to enjoy these delicious treats without overloading on calories.
What to serve with a hibiscus cookie?
A great accompaniment to hibiscus cookies is a cup of fragrant and soothing tea such as hibiscus tea, which can complement the floral notes in the cookie. For those who prefer something more substantial, a fruit salad with a mix of tangy and sweet fruits like pineapple, kiwi, and strawberry can also be a great option. For a more indulgent pairing, vanilla ice cream or a dollop of whipped cream can make the cookie even more decadent and satisfying.
Whats the best sauce for a hibiscus cookie?
The best sauce for a hibiscus cookie is a homemade raspberry sauce made with fresh raspberries, sugar, and lemon juice. To make the sauce, cook raspberries, sugar and lemon juice together in a small saucepan over medium heat until the raspberries break down and the sauce thickens, stirring occasionally. Remove from heat and strain the sauce through a fine mesh strainer to remove any seeds. Allow the sauce to cool before serving over the hibiscus cookie. The tangy sweetness of the raspberry sauce complements the floral notes of the hibiscus cookie perfectly, making for a delicious and elegant dessert.
Hibiscus cookie health benefits
There are some potential health benefits of eating hibiscus cookies. Hibiscus is rich in antioxidants, which can help to reduce inflammation and protect against chronic diseases such as heart disease and cancer. Additionally, it may also help to lower blood pressure and cholesterol levels, and improve liver function. However, it’s important to note that hibiscus cookies are still a treat and should be consumed in moderation. If you’re looking for a healthier recipe, a good option could be oatmeal raisin cookies made with whole grain oats, almond flour, and a reduced amount of sugar. This recipe would provide fiber and protein, as well as essential vitamins and minerals.
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