Welcome to Quality Chai! If you’re looking to add a little bit of pizzazz to your morning toast or afternoon tea, then you’ll definitely want to try our hibiscus bread recipe. Not only does it taste delicious, but it also has the added benefit of being packed with antioxidants from the hibiscus flowers. So, put on your chef’s hat and let’s get baking! We’ve made this hibiscus bread recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons hibiscus powder
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 tablespoons dried hibiscus flowers (optional)
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and hibiscus powder.
- Melt the unsalted butter and pour it into the mixing bowl.
- Add two eggs, vanilla extract, and milk to the mixing bowl. Stir well to thoroughly combine all ingredients.
- If desired, fold in the dried hibiscus flowers.
- Pour the batter into a greased bread loaf pan and place in the oven.
- Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread loaf pan from the oven and let the bread cool for 10 minutes.
- After 10 minutes, take the bread out of the loaf pan and slice it for serving.
How long does hibiscus bread last in the fridge?
Hibiscus bread is a delicious treat that can be stored in the fridge for a few days after cooking. It is recommended to wrap the bread tightly in plastic or aluminum foil to keep it fresh. If stored properly, the bread can last for up to 4-5 days in the fridge. However, it is important to note that the longer it stays in the fridge, the drier it can become. Therefore, it is best to consume the bread within a few days of baking for optimal taste and freshness.
Low calorie hibiscus bread recipe substitutions
To make this hibiscus bread recipe lower in calories, the following substitutions can be made. Firstly, all-purpose flour can be replaced with almond flour, which is lower in calories and higher in protein. Secondly, the sugar content can be reduced or replaced with natural sweeteners such as stevia or honey for fewer calories. Thirdly, butter can be replaced with unsweetened applesauce or Greek yogurt, which further lowers the calorie content while maintaining the bread’s texture. Finally, low-fat or almond milk can be substituted for whole milk, significantly reducing the calorie count while still providing moisture to the bread. These substitutions reduce the total number of calories per serving without sacrificing flavor and maintaining the bread’s moist texture.
What to serve with a hibiscus bread?
Hibiscus bread pairs well with a variety of different toppings and accompaniments. For a sweet option, consider serving it with butter or cream cheese, and a drizzle of honey or jam. If you prefer a savory option, try topping it with sliced avocado, tomato and mozzarella, or grilled chicken and pesto. Additionally, you could serve it alongside a warm soup or salad for a complete meal. The unique, floral flavor of hibiscus bread can add a fun twist to any meal or snack.
Whats the best sauce for a hibiscus bread?
For hibiscus bread, the best sauce would be a simple strawberry glaze. To make the glaze, blend fresh strawberries with powdered sugar until smooth and then add a splash of lemon juice for some acidity. Drizzle the glaze over the hibiscus bread when it has cooled down and serve. The sweetness and tanginess of the strawberry glaze will complement the floral and tart flavor of the hibiscus bread perfectly, making for a delicious and beautiful pairing.
Hibiscus bread health benefits
Hibiscus bread is not commonly known to have specific health benefits, as the flower is primarily used for its flavor and color. However, incorporating hibiscus into your diet can provide anti-inflammatory and antioxidant benefits due to its high levels of flavonoids. Another bread recipe with greater health benefits might be whole wheat bread, which provides more fiber and nutrients than white bread. By using whole wheat flour instead of white flour in your bread recipe, you are providing your body with more B vitamins, fiber, and minerals such as iron and zinc.
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