Welcome to Quality Chai! Today, we are excited to share with you a unique and delicious twist on a classic dessert – hibiscus brownie. These rich, chocolatey brownies are infused with the tanginess of hibiscus, creating a complex and mouth-watering flavor. Perfect for any chocolate lover looking to spice up their dessert game, this recipe is sure to impress. So let’s roll up our sleeves and get baking! We’ve made this hibiscus brownie recipe easy to follow 👨🍳.
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 teaspoons hibiscus powder
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
1. Preheat the oven to 350°F (180°C).
2. Grease an 8-inch (20 cm) square baking pan and set aside.
3. In a medium saucepan, melt the butter over low heat.
4. Add the sugar, cocoa powder, hibiscus powder, flour, salt, and baking powder, stirring until well combined.
5. Remove from heat and let cool for a few minutes.
6. Add the eggs and vanilla extract, stirring until smooth.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool completely before slicing and serving.
How long does hibiscus brownie last in the fridge?
Hibiscus brownie can generally be stored in the refrigerator for up to 5-7 days after cooking, provided that it is properly stored in an airtight container or wrapped tightly in plastic wrap. It is important to let the brownie cool to room temperature before storing it in the fridge, as storing it while still warm can cause condensation to form and make the brownie soggy. Additionally, it is recommended to bring the brownie to room temperature before serving to enhance its flavor and texture. If properly stored and handled, hibiscus brownie can maintain its flavor and quality for several days in the refrigerator.
Low calorie hibiscus brownie recipe substitutions
To make this recipe lower calorie, some substitutions can be made. Firstly, you could replace the butter with unsweetened applesauce or mashed avocado to reduce the calorie count. You can also swap the granulated sugar with a low-calorie sweetener like Splenda, Truvia, or Stevia. Another option is to use a combination of both sugar and a low-calorie sweetener. Additionally, you could use cocoa powder that is low-fat instead of unsweetened cocoa powder, as it contains less fat and calories. Lastly, using egg whites instead of full eggs can also reduce the calorie count. By making these substitutions, the recipe can be made healthier while still maintaining its delicious taste.
What to serve with a hibiscus brownie?
A great option to serve with hibiscus brownies is a scoop of vanilla bean ice cream, which complements the rich chocolate flavor of the brownies and the tangy floral notes of the hibiscus. Alternatively, you could also serve the brownies with a dollop of whipped cream and some fresh berries, such as raspberries or strawberries, to add a pop of color and contrasting texture to the dessert. Either choice will be a delicious way to complete a perfect dessert experience.
Whats the best sauce for a hibiscus brownie?
The best sauce for hibiscus brownie is a tangy and fruity coulis made from fresh berries and a touch of lemon juice. The sweetness of the berries will complement the rich chocolate flavor of the brownies, while the acidity from the lemon juice will balance out the sweetness and enhance the floral notes of the hibiscus. To make the coulis, blend a cup of mixed berries (such as raspberries, blackberries, and strawberries) with a tablespoon of lemon juice and a teaspoon of sugar until smooth. Strain the mixture to remove any seeds or pulp, and drizzle the coulis over the brownies just before serving.
Hibiscus brownie health benefits
Although hibiscus brownies are a tasty treat, they don’t offer significant health benefits. In fact, traditional brownies tend to be high in sugar and calories, which can lead to weight gain and other health issues when consumed in excess. To make a healthier dessert, try a recipe that uses whole food ingredients like fruit, nuts, and dark chocolate. For example, chocolate-dipped strawberries or a banana “nice” cream topped with chopped nuts and cacao nibs are both delicious and nutritious options.
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