Green Tea Cookie Recipe

Welcome to Quality Chai! Today, we are excited to share with you a delicious and unique recipe that combines the goodness of green tea with the irresistible taste of cookies. Our green tea cookie recipe is easy to make and will provide you with a wholesome snack that is perfect for any time of the day. So, whether you are a tea lover or a cookie aficionado, these green tea cookies are sure to become your new favourite treat. Let’s get started! We’ve made this green tea cookie recipe easy to follow 👨‍🍳.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder

Instructions

1. Preheat your oven to 350°F/180°C and grab a baking sheet. Line it with parchment paper and set it aside.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1/2 cup granulated sugar using a hand mixer or stand mixer. Mix until the mixture is fluffy.
3. Add 1 large egg yolk and 1 teaspoon of vanilla extract. Beat your mixture until they are well combined.
4. Next, sift in 1 1/2 cups of all-purpose flour and 2 tablespoons of matcha green tea powder. Mix until the ingredients are well combined and a dough forms.
5. To form the cookies, dust your hands with flour. Roll the dough into 1 inch balls using the palms of your hands. Place them onto your lined baking sheet and press each ball down gently to flatten slightly.
6. Bake your cookies for 12-15 minutes or until the edges turn golden brown. Take the cookies out of the oven and let them cool for 5 minutes on the baking sheet.
7. Transfer the cookies to a wire rack to cool completely. Serve at room temperature and enjoy your matcha green tea cookies!

How long does green tea cookie last in the fridge?

Green tea cookies can last for about two to three weeks when stored properly in an airtight container in the fridge. It is best to let the cookies cool down to room temperature before storing them. Before placing the cookies in the container, insert a piece of parchment paper between each cookie to prevent them from sticking together. It’s important to note that if the cookies are not stored properly or kept in the fridge for too long, they may become stale or lose their flavor. Finally, when you’re ready to serve them, simply take the container out of the fridge and let the cookies come to room temperature before enjoying.

Low calorie green tea cookie recipe substitutions

To make this recipe lower calorie, some substitutions could be made without compromising the overall flavor and texture of the cookies. Firstly, reducing the amount of butter and using non-fat greek yogurt or unsweetened applesauce instead could lower the calorie content while still providing moisture. Secondly, using a low-calorie sweetener such as stevia or reducing the amount of sugar by half could decrease the total calorie count. Thirdly, swapping out the all-purpose flour for whole wheat flour or almond flour could add some nutrients and also lower the overall calories. Lastly, using a small cookie scoop instead of rolling the dough into 1 inch balls would result in smaller portions and fewer calories.

What to serve with a green tea cookie?

Green tea cookies are delicious and delicate treats that go well with a variety of accompaniments. To keep the flavors balanced, it’s best to serve something that is not too sweet or overpowering. Fresh fruits such as strawberries, kiwis, or thinly sliced apples would be an excellent choice. You could also pair them with other tea-themed desserts such as matcha ice cream or a green tea mousse. For a savory option, some smoked almonds or pistachios could be a perfect complement to the green tea cookies. Finally, a warm cup of green tea on the side would complete the experience.

Whats the best sauce for a green tea cookie?

There are a few options for the best sauce to pair with green tea cookies. One option could be a sweet and tangy citrus glaze made with fresh lemon juice and powdered sugar. Another option could be a decadent white chocolate ganache with a touch of matcha powder for extra green tea flavor. A third option could be a simple drizzle of honey or agave syrup for a natural sweetness that complements the subtle green tea taste of the cookies. Ultimately, the best sauce will depend on personal taste preferences and what flavor profiles you want to enhance in the green tea cookies.

Green tea cookie health benefits

Green tea cookies contain matcha powder which is rich in antioxidants that can help lower the risk of chronic diseases, such as heart disease, diabetes and certain types of cancer. In addition, they contain less sugar than regular cookies, which can help to reduce the risk of obesity and cavities. However, it is important to keep in mind that green tea cookies are still a treat and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier recipe, I would recommend trying oatmeal raisin cookies with no added sugar. They are lower in calories and carbohydrates and are a good source of fiber and protein. To prepare this recipe, mix together oats, raisins, almond flour, baking powder, cinnamon and nutmeg, then add in egg and coconut oil. Bake in the oven for 10-12 minutes and enjoy a nutritious and delicious treat!