Welcome to Quality Chai, where we bring you flavorful recipes that are both healthy and delicious. Today, we’re excited to share with you a recipe for green tea bread, a unique twist on your traditional bread recipe that is infused with the antioxidant-rich flavors of green tea. This bread is easy to make, and is perfect on its own or with your favorite spreads for a quick breakfast or snack. So grab your apron and get ready to bake this delightful treat! We’ve made this green tea bread recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon matcha green tea powder
- 1 egg, beaten
- 1 cup milk
- 1/4 cup vegetable oil
1. Preheat your oven to 375°F (190°C).2. Grease a 9×5 inch loaf pan and set it aside.3. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of matcha green tea powder.4. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1/4 cup of vegetable oil.5. Pour the wet ingredients into the dry ingredients and stir until just combined.6. Pour the batter into the prepared loaf pan.7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How long does green tea bread last in the fridge?
Green tea bread can typically be stored in the fridge for up to 5-7 days after cooking. It’s important to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. The fridge keeps the bread fresh for a longer period of time compared to leaving it out at room temperature, where it may spoil faster due to the high moisture content. However, make sure that the bread has completely cooled down before storing it in the fridge to prevent it from getting soggy. If you want to keep the bread for a longer period of time, it’s best to freeze it instead.
Low calorie green tea bread recipe substitutions
To make the green tea bread recipe lower in calories, several substitutions can be made. Firstly, instead of using all-purpose flour, you can replace it with a 50/50 blend of all-purpose and whole wheat flour or use almond flour, which is lower in calories. Secondly, replace granulated sugar with a natural sweetener such as honey or maple syrup if you want a healthier option. Another option is to use a sugar substitute like stevia. Thirdly, you can reduce the amount of vegetable oil by using unsweetened applesauce, mashed banana, or Greek yogurt to keep the bread moist. Lastly, instead of using full-fat milk, use low-fat or skim milk for the recipe. By making these substitutions, you can make the green tea bread recipe lower in calories without sacrificing taste.
What to serve with a green tea bread?
Green tea bread is a unique and flavorful treat that pairs well with a variety of accompaniments. For a simple but satisfying option, consider serving slices of green tea bread with a spread of sweetened butter or cream cheese. Alternatively, a dollop of fruit jam or marmalade can complement the bread’s herbal notes and add a fruity touch. For a more savory pairing, try serving slices of green tea bread alongside a tray of sliced cheese and cured meats, or as an accompaniment to a bowl of soup or salad. Experiment with different flavor combinations to find the perfect pairing for your green tea bread.
Whats the best sauce for a green tea bread?
Green tea bread is a unique and flavorful bread that can be enjoyed on its own or with a complementary sauce. The flavor of green tea is delicate and earthy, so a sauce that complements these characteristics would be ideal. One excellent sauce for green tea bread is a honey butter sauce. Simply mix softened butter with honey until creamy and smooth. The sweetness of the honey pairs perfectly with the earthy green tea flavor and adds moisture and richness to the bread. Other sauce options to consider include a matcha glaze made with powdered sugar and matcha powder or a cream cheese frosting with a touch of lemon juice and zest for a tangy twist.
Green tea bread health benefits
Green tea bread is a popular bread recipe that is made using green tea powder or matcha, which is known for its high antioxidant content. Antioxidants help to protect the body from damage caused by harmful free radicals and may reduce the risk of chronic diseases. Additionally, green tea has been shown to improve brain function, boost metabolism, and promote healthy heart function. However, the health benefits of green tea bread are dependent on the other ingredients used in the recipe as well. If you are looking for a healthier recipe, you may want to consider making a whole grain bread with nuts and seeds for added nutrition.
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