Welcome to Quality Chai! Today, I have a unique and delicious recipe that combines the goodness of green tea and the richness of chocolate brownie. This green tea brownie is a perfect way to enjoy the health benefits of green tea while treating your taste buds to a decadent dessert. Let’s get started and create a batch of these mouth-watering brownies that will impress and satisfy even the most discerning of palates! We’ve made this green tea brownie recipe easy to follow 👨🍳.
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 4 eggs
- 1 tablespoon vanilla extract
- 3 tablespoons matcha green tea powder
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a large mixing bowl, mix together the 2 cups of sugar, 1 3/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1 teaspoon of salt.
- Add the 1 cup of melted unsalted butter, 4 eggs, and 1 tablespoon of vanilla extract to the dry ingredients and mix well.
- Stir in the 3 tablespoons of matcha green tea powder to the mixture.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the brownie comes out clean.
- Let the brownies cool completely before slicing and serving.
How long does green tea brownie last in the fridge?
Green tea brownies can typically be stored in the fridge for up to 5-7 days after baking. To ensure that the brownies stay fresh and retain their flavor, it is recommended to store them in an airtight container or wrap them tightly in plastic wrap. If you plan on storing the brownies for longer than a week, it is recommended to freeze the brownies instead. When freezing brownies, wrap them tightly in plastic wrap and then aluminum foil to prevent any freezer burn or moisture. When ready to eat, thaw the brownies in the fridge overnight before serving.
Low calorie green tea brownie recipe substitutions
To make this recipe lower in calories, some substitutions can be made. Firstly, instead of white sugar, a natural sweetener like Stevia or monk fruit sweetener can be used. These have fewer calories than white sugar and are better for people with diabetes. Secondly, instead of all-purpose flour, almond flour or coconut flour could be utilized. These have fewer calories than all-purpose flour and also have a lower glycemic index. Lastly, instead of using unsalted butter, a healthier oil like coconut oil or olive oil can be employed. These are healthier fats that can help to reduce cholesterol levels. By making these substitutions, you can make the recipe lower in calories and still retain its deliciousness.
What to serve with a green tea brownie?
Green tea brownies are a unique and flavorful dessert that pairs perfectly with a variety of accompaniments. For a refreshing and light option, serve the brownies with a side of sliced fresh fruit such as strawberries or kiwi. For a more indulgent treat, top the brownies with a dollop of whipped cream or vanilla bean ice cream. Chocolate lovers can add a drizzle of chocolate sauce over the entire plate, making every bite a decadent experience. For a healthy and crunchy option, include a handful of toasted almond slivers or pumpkin seeds on the side. Whatever you choose, make sure to serve the brownies warm and enjoy every delicious bite!
Whats the best sauce for a green tea brownie?
A good sauce for green tea brownie should compliment and balance the unique flavor of the green tea. I would suggest a simple and light strawberry sauce to add a touch of sweetness and tanginess to the brownie. Combine fresh strawberries with a small amount of sugar and lemon juice in a saucepan and simmer on low heat until the strawberries break down and form a sauce. Let it cool and drizzle it over the green tea brownie for a delicious and refreshing twist. Alternatively, you can also sprinkle some matcha powder on top of the strawberry sauce for an even stronger green tea flavor.
Green tea brownie health benefits
Green tea brownies can have some potential health benefits as green tea contains antioxidants that help protect against cell damage and inflammation. However, since brownies are typically high in sugar and calories, the overall health benefits of green tea brownies may be limited. A healthier option might be a quinoa and dark chocolate muffin recipe. These muffins contain quinoa, a high-protein grain, and dark chocolate, which is also rich in antioxidants. Additionally, this recipe typically contains less sugar than traditional brownie recipes and can be a good option for a healthier dessert.
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