Welcome to Quality Chai! In today’s recipe, we’re going to explore a delightful twist on the classic English breakfast tea – we’re making ice cream! Indulge in the rich and creamy flavors of tea, milk, and sugar in every bite. This dessert is perfect to serve on a warm summer day or to enjoy after a satisfying meal. So, put on your chef’s hat and let’s make some English breakfast tea ice cream! We’ve made this english breakfast tea ice cream recipe easy to follow 👨🍳.
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup loose English breakfast tea leaves
- 5 egg yolks
- 1/8 teaspoon salt
- Heat 1 cup heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, and 1/4 cup loose English breakfast tea leaves in a medium saucepan over medium heat. Stir occasionally until mixture comes to a boil.
- Remove the saucepan from heat, cover the mixture with a lid, and allow the mixture to steep for 10 minutes.
- After 10 minutes, strain the mixture through a fine-mesh sieve into a clean saucepan.
- In a separate bowl, whisk 5 egg yolks and 1/8 teaspoon salt together until light and frothy.
- Gradually whisk in about a cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
- Pour egg and milk mixture back into the saucepan with the rest of the milk mixture, whisking constantly to combine.
- Heat the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Cover the saucepan and refrigerate the mixture until chilled, at least 4 hours or overnight.
- Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
- Transfer churned ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
How long does english breakfast tea ice cream last in the fridge?
After preparing English breakfast tea ice cream, it is safe to store it in an airtight container in the fridge for up to 1 week. However, it is recommended to consume it within the first 3-4 days to ensure the best taste and texture. If the ice cream has been stored for longer than 1 week, it is recommended to discard it as it may no longer be safe for consumption. It is important to store the ice cream at a consistent temperature of 0°F (-18°C) or below to prevent the growth of harmful bacteria.
Low calorie english breakfast tea ice cream recipe substitutions
To make this recipe lower calorie, some substitutions can be made. Using low-fat milk instead of whole milk and reducing the amount of heavy cream can significantly lower the fat content. Stevia or another low-calorie sweetener can substitute granulated sugar. Using skim milk powder can help in maintaining a smooth texture because the milk solids in the powder hold the ice cream together and prevent it from becoming icy. Using fewer egg yolks also reduce the fat content. Additionally, the tea leaves can be substituted with tea bags, as the flavor can still steep into the mixture and give a rich taste. By making these substitutions, the recipe can be transformed into a lower calorie version while still retaining a great taste.
What to serve with a english breakfast tea ice cream?
There are a few different options that would pair nicely with English breakfast tea ice cream. One option is to serve it with a warm slice of fruit cake or shortbread biscuits to complement the warm and comforting flavors of the tea. Another option is to keep it simple with a spoonful of honey or a sprinkle of cinnamon on top to bring out the tea flavors. Lastly, you could serve it with a buttery scone or croissant to add a bit of texture and richness to the dish. Whatever you choose, make sure to enjoy it slowly and savor the unique blend of flavors in this delicious and indulgent dessert.
Whats the best sauce for a english breakfast tea ice cream?
When it comes to pairing a sauce with English breakfast tea ice cream, it’s important to consider the bold flavors of the tea. A warm raspberry sauce would provide a nice balance to the strong black tea flavor, adding a subtle sweetness and tartness. Alternatively, a caramel sauce would create a rich and indulgent dessert experience. Both options would complement the creamy texture of the ice cream while adding a contrasting flavor profile that would elevate the overall dish. Ultimately, the choice of sauce will depend on personal preference and the desired taste experience.
English breakfast tea ice cream health benefits
I’m sorry to say that English breakfast tea ice cream does not offer significant health benefits, as it is high in sugar and calories. However, if you’re looking for a healthier dessert recipe, consider making a fruit salad with a variety of fresh fruits like berries, kiwi, apple, and melon. Fruits provide a range of nutrients and antioxidants while being low in calories and sugar. For added flavor, you can add a drizzle of honey and a sprinkle of nuts or seeds.
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