English Breakfast Tea Brownie Recipe

Welcome to Quality Chai! Today we’re excited to share with you our delicious recipe for English breakfast tea brownies. Fudgy, chocolatey, and infused with the robust flavor of black tea, these brownies are perfect for a cozy morning treat or an afternoon tea party. Follow along as we show you how to whip up a batch of these indulgent treats in no time. Let’s get baking! We’ve made this english breakfast tea brownie recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons English Breakfast Tea leaves, finely chopped
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F/180°C. Grease an 8-inch/20cm square baking dish.2. In a medium mixing bowl, whisk together the flour, cocoa powder, tea leaves, baking powder, and salt.3. In a separate mixing bowl, whisk together the melted butter and sugar until fully combined and smooth.4. Add eggs, one at a time, whisking after each addition until smooth.5. Add milk and vanilla extract, stirring until fully incorporated.6. Sift the dry ingredients onto the wet ingredients, and mix until just combined.7. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.8. Cool the brownies completely before cutting into squares and serving.

How long does english breakfast tea brownie last in the fridge?

English breakfast tea brownies can be stored in an airtight container in the refrigerator for up to 1 week after cooking. However, it’s important to note that the texture and flavor may change slightly over time and the brownies may dry out if not stored properly. To ensure freshness, wrap the brownies tightly in plastic wrap or aluminum foil before placing them in the refrigerator. Additionally, you can warm the brownies in the microwave for a few seconds before serving to bring out their full flavor.

Low calorie english breakfast tea brownie recipe substitutions

To make English Breakfast Tea Brownie recipe lower calorie, the following substitutions can be made:- Replace all-purpose flour with almond flour or coconut flour.- Replace granulated sugar with a low-calorie sweetener like stevia, erythritol, or monk fruit sweetener.- Use a low-fat milk or unsweetened almond milk instead of whole milk.- Replace unsalted butter with unsweetened applesauce or mashed banana to reduce the fat content.- Use dark chocolate chips with a higher percentage of cocoa for added flavor without the extra sugar. While these substitutions can help in reducing the overall calorie count of the recipe, it is still important to enjoy these treats in moderation as they contain high levels of carbohydrates and fats, which are essential for providing energy to the body but can lead to weight gain if consumed in large quantities.

What to serve with a english breakfast tea brownie?

A great pairing with English breakfast tea brownies would be a dollop of fresh whipped cream and a sprinkle of cinnamon. The creaminess of the whipped cream will complement the richness of the brownies, while the cinnamon adds a warm and cozy flavor that pairs perfectly with the bold taste of the tea. For an added touch, you can also serve fresh berries on the side to lighten up the dessert and add a touch of tartness to balance the sweetness of the brownies. Enjoy this delicious treat with your hot cup of tea for a delightful afternoon snack or a sweet end to your meal.

Whats the best sauce for a english breakfast tea brownie?

While there are many sauces that pair well with brownies, the best sauce for an English breakfast tea brownie would be a simple chocolate ganache made with dark chocolate and heavy cream. The bitter notes of the chocolate will complement the bold flavors of the tea, while the creaminess will add a luxurious texture to the moist and rich brownie. To prepare the sauce, simply melt together equal parts of chopped dark chocolate and heavy cream in a double boiler or microwave, and drizzle over the cooled brownies before serving. Optionally, you can also add a sprinkle of extra tea leaves or a pinch of sea salt to elevate the flavor profile. Enjoy!

English breakfast tea brownie health benefits

Unfortunately, an English breakfast tea brownie does not provide significant health benefits. In fact, it may have negative health impacts due to its high sugar and processed flour content. Instead, a healthier alternative would be a recipe for a sweet potato brownie, which is higher in fiber and nutrients, such as vitamins A and C. Additionally, you could incorporate ingredients like almond flour and natural sweeteners like honey or maple syrup to make the brownie even healthier.