Hello and welcome to Quality Chai! Today, we are excited to share our recipe for English Breakfast Tea Cookies. These delicious cookies are infused with the rich, bold flavors of English Breakfast tea, making them a perfect treat to enjoy with a hot cup of tea or coffee. Whether you’re a fan of tea or not, you’re sure to love the warm and comforting flavors of these cookies. So, let’s get started and whip up a batch of these delightful treats! We’ve made this english breakfast tea cookie recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons English Breakfast tea leaves, finely ground
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of finely ground English Breakfast tea leaves.
- In a large bowl, beat together 1/2 cup of unsalted butter at room temperature, 1/2 cup of granulated sugar, and 1/4 cup of packed light brown sugar until light and fluffy for about 2-3 minutes.
- Add 1 large egg and 1 teaspoon of vanilla extract, then mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into 1-inch balls and place them onto the prepared baking sheet, ensuring that there is a 2-inch gap between each ball.
- Use the bottom of a glass to gently flatten each ball.
- Bake for 12-15 minutes until the edges are lightly golden.
- After removing from the oven, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once fully cooled, serve and enjoy!
How long does english breakfast tea cookie last in the fridge?
English breakfast tea cookies can typically be stored in the refrigerator for up to 1-2 weeks after cooking. It is important to store them in an airtight container or tightly sealed plastic bag to prevent moisture and air from getting to them, as this can cause them to lose their texture and flavor. Alternatively, they can be frozen for up to 3 months if wrapped well in plastic wrap and placed in an airtight container. When ready to eat, simply thaw them in the fridge overnight or at room temperature for a few hours before enjoying.
Low calorie english breakfast tea cookie recipe substitutions
To make the English Breakfast Tea Cookies recipe lower calorie, some substitutions can be made. Firstly, the amount of butter used can be decreased, and replaced with unsweetened applesauce or mashed banana. This will help reduce the calorie and fat content. Secondly, replacing granulated sugar with a low-calorie sweetener like stevia or erythritol can reduce the calorie content further. Lastly, using a low-calorie flour like almond flour or oat flour instead of all-purpose flour can also make a significant calorie difference. With these substitutions, the recipe can be made lower in calories without compromising the overall flavor and texture of the cookies.
What to serve with a english breakfast tea cookie?
An English breakfast tea cookie is a classic treat that pairs well with a variety of accompaniments. One option is to serve the cookie with a cup of English breakfast tea for a true tea-time experience. Alternatively, the cookie can be served with a dollop of clotted cream and fresh strawberries for a more indulgent treat. For a savory twist, the cookie pairs well with a slice of cheddar cheese or a small bowl of tomato soup. No matter how it’s served, the rich buttery flavor of the cookie is sure to be a hit.
Whats the best sauce for a english breakfast tea cookie?
English breakfast tea cookies are not typically served with a sauce. However, if you would like to add a little something extra, a drizzle of white chocolate or a light glaze with lemon juice and powdered sugar could be a nice complement to the flavors of the cookie. Alternatively, you could serve the cookie alongside a cup of hot English breakfast tea for a classic pairing. Ultimately, the choice of sauce will depend on personal taste and preference.
English breakfast tea cookie health benefits
Unfortunately, English breakfast tea cookies are typically not a healthy food choice as they contain refined flour, sugar, and butter which can contribute to heart disease, obesity, and other health issues if consumed in excess. However, there are many healthier alternatives to cookies that you can recommend to satisfy a sweet craving. For example, you could suggest making a batch of fruit salad or a smoothie bowl with natural sweeteners like honey or maple syrup instead of refined sugar. Alternatively, you could suggest making oatmeal or chia seed pudding with fresh berries and nuts for a delicious and healthy breakfast option. These choices are high in fiber, vitamins and minerals, and will provide sustained energy throughout the day without causing spikes in blood sugar.
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