Welcome to Quality Chai, where we specialize in bringing you the best tasting and most innovative recipes inspired by the exotic flavors of India. Today we are excited to share with you our recipe for Darjeeling ice cream, a rich and creamy treat that perfectly balances the floral notes of Darjeeling tea with the sweetness of vanilla. Whether you’re a tea lover or just looking to try something new and delicious, this recipe is sure to satisfy all your cravings! So, let’s get started and indulge in the irresistible taste of Darjeeling ice cream. We’ve made this darjeeling ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 tsp salt
- 6 egg yolks
- 3 tbsp Darjeeling tea leaves
In a heavy-bottomed saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, 1 cup of granulated sugar, a quarter teaspoon of salt and 3 tablespoons of Darjeeling tea leaves. Heat the mixture over medium heat, stirring occasionally, until it becomes hot; however, do not let it boil. Once the mixture is hot enough, remove from heat and allow it to steep for about 20 to 30 minutes. Strain the mixture through a fine-mesh sieve by pressing on the tea leaves to extract all the flavor. Return the mixture to the saucepan and heat over low heat. In a separate bowl, whisk 6 egg yolks until they become light and frothy. Gradually whisk about 1 cup of the hot cream mixture into the egg yolks until they are well combined. Pour this yolk mixture back into the saucepan with the remaining cream mixture and cook over low heat, stirring constantly. Cook until the mixture thickens enough to coat the back of a spoon; about 5-10 minutes. Remove from heat and let cool to room temperature. Once it reaches room temperature, cover and refrigerate for at least 4 hours or overnight. When the time comes to make the ice cream, pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Once made, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Finally, serve and enjoy the delicious Darjeeling ice cream.
How long does darjeeling ice cream last in the fridge?
Darjeeling ice cream can be stored in the fridge for up to one week after cooking. However, it is important to store it in an airtight container to prevent any air or moisture from getting in and affecting the texture and taste of the ice cream. Additionally, it is best to place the container at the back of the fridge, where the temperature is more consistently cool. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly and become easier to scoop.
Low calorie darjeeling ice cream recipe substitutions
To make this recipe lower calorie, one could use low-fat milk instead of heavy cream, and a sugar substitute like stevia instead of granulated sugar. A lower calorie alternative could also be to use almond milk or coconut milk instead of heavy cream. Additionally, reducing the amount of egg yolks or using egg substitutes could also help to lower the calorie count. The flavor of the ice cream may differ slightly with these substitutions, but they can still result in a delicious and healthier dessert option.
What to serve with a darjeeling ice cream?
Darjeeling ice cream is unique and fragrant with subtle floral notes. To complement its flavors, it’s best to serve it with light and bite-sized accompaniments such as almond tuiles, coconut tuiles, or lemon wafers. These crunchy treats not only add texture but also bring out the exotic aroma of darjeeling tea. Alternatively, serving it with fresh fruits such as mango slices, lychee, or passion fruit pulp can also elevate the overall taste experience. However, it’s best to avoid heavy desserts or rich toppings that might overpower delicate flavors of Darjeeling ice cream.
Whats the best sauce for a darjeeling ice cream?
Darjeeling ice cream has a unique flavor profile that combines the nutty, almost floral notes of the tea with the creamy sweetness of the ice cream. To complement this flavor, a sauce with similar floral and sweet notes would be ideal. A honey and lavender sauce would be a perfect match for the delicate flavors of Darjeeling tea, as the floral accents in lavender would help to enhance the floral notes in the ice cream. Honey adds a natural sweetness that would perfectly balance out the bitterness in the tea and creaminess of the ice cream. Drizzle this sauce over your favorite scoop of Darjeeling ice cream, and you have a simple yet elegant dessert that everyone will love.
Darjeeling ice cream health benefits
While darjeeling ice cream may taste delicious, there are no significant health benefits associated with consuming it. However, I can recommend a healthier recipe that incorporates fresh fruits and is lower in calories. A refreshing option would be a fruit salad with a low-fat yogurt dressing. Simply chop up a variety of colorful fruits such as strawberries, kiwis, grapes, and oranges, and mix together with a yogurt dressing made from low-fat yogurt, honey, and a splash of lemon juice. This recipe provides a variety of essential nutrients, vitamins, and antioxidants that are beneficial for overall health, and is a perfect light and healthy dessert option.
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