Welcome to Quality Chai! If you’re a fan of rich, chocolatey brownies with a unique twist, you’re in for a treat. Our Darjeeling Brownie recipe combines the bold flavors of dark chocolate with the subtle hints of tea found in Darjeeling. This perfect balance of sweetness and complexity will have you coming back for seconds. So, grab your apron and let’s get baking! We’ve made this darjeeling brownie recipe easy to follow 👨🍳.
- 1 cup butter
- 2 cups sugar
- 1/2 cup cocoa powder
- 1 tablespoon Darjeeling tea leaves
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
1. Preheat the oven to 350°F (175°C).2. Melt the butter in a medium saucepan over low heat.3. Stir in the sugar, cocoa powder, and Darjeeling tea leaves until well combined.4. Remove from heat and allow the mixture to cool slightly.5. Whisk in the eggs and vanilla extract until smooth.6. Sift in the flour and salt, stirring until just combined.7. Pour the batter into a greased 9×13 inch baking dish and smooth the top.8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.9. Allow to cool before slicing and serving.
How long does darjeeling brownie last in the fridge?
Darjeeling brownies can typically be stored in the fridge for up to one week after cooking. It is important to store them in an airtight container to prevent them from drying out or absorbing any unwanted odors from other foods in the fridge. Additionally, it is best to allow the brownies to cool completely before storing them to prevent condensation from forming inside the container. If the brownies have any toppings or frosting, they may not last as long, so it is important to consume them within a few days. As with all foods, it is important to use your best judgment and discard the brownies if they show any signs of spoilage.
Low calorie darjeeling brownie recipe substitutions
To make this recipe lower calorie, some substitutions can be made. Instead of using 1 cup of butter, you can use 1/2 cup of unsweetened applesauce or mashed avocado. This will reduce the overall calorie and fat content of the recipe significantly. Instead of using 2 cups of sugar, you can use 1 1/2 cups of a low-calorie sweetener such as Stevia or Splenda. This will lower the calorie content of the recipe without compromising on the sweetness. Using an alternative flour such as almond flour or coconut flour instead of all-purpose flour will also help to reduce the carb count. You can also skip adding extra salt to the recipe as cocoa powder can intensify the saltiness. These simple substitutions can help to make the recipe lower calorie while still maintaining its flavor and texture.
What to serve with a darjeeling brownie?
Darjeeling brownie is a rich and decadent dessert that pairs well with a variety of accompaniments. For a classic combination, serve the darjeeling brownie with a scoop of vanilla ice cream, topped with a drizzle of chocolate syrup. If you’re looking for a more sophisticated option, pair the brownie with a cup of Darjeeling tea or an espresso. For a refreshing contrast, serve the brownie with a fruit sorbet or a side of fresh raspberries. No matter which accompaniment you choose, the darjeeling brownie is sure to be a hit with any dessert lover.
Whats the best sauce for a darjeeling brownie?
The best sauce for Darjeeling brownie would be a homemade chocolate ganache. The rich and decadent flavor of the ganache perfectly complements the earthy and fragrant notes of the Darjeeling tea in the brownie. To make the ganache, simply heat heavy cream in a saucepan and add chopped chocolate, stirring until the mixture is smooth and shiny. You can also add a touch of Darjeeling tea leaves to infuse the ganache with even more flavor. Pour the ganache over the warm brownie and let it cool for a few minutes before serving. Your guests will be impressed with the sophisticated flavor combination!
Darjeeling brownie health benefits
While darjeeling brownies may be delicious, there are no specific health benefits associated with them. However, there are plenty of healthier recipes that can be just as satisfying. For example, a flourless chocolate cake made with high-quality dark chocolate, almond flour, and natural sweeteners like honey or maple syrup, can be a great alternative. This recipe is gluten-free, lower in sugar, and higher in healthy fats and antioxidants compared to traditional brownies. It’s important to remember that while desserts can be enjoyed in moderation as part of a balanced diet, focusing on whole, nutrient-dense foods is the best way to support overall health.
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