Welcome to Quality Chai! Do you love discovering new cookie recipes and enjoy savoring a cup of chai with it? Our Darjeeling cookie recipe is a perfect blend of Darjeeling tea and classic cookie ingredients that will tantalize your taste buds. Darjeeling tea, renowned for its fragrant and floral notes, adds a unique hint of flavor to these simple cookies, making them a perfect accompaniment to your afternoon tea. So, let’s get started with our Darjeeling cookie recipe and experience the delightful showcase of flavors! We’ve made this darjeeling cookie recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon Darjeeling tea leaves
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon Darjeeling tea leaves in a medium bowl.
- Cream together 1/2 cup unsalted butter and 1 cup granulated sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the flour mixture, alternating with 1/4 cup milk, until the dough comes together.
- Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
How long does darjeeling cookie last in the fridge?
Darjeeling cookies can be stored in the fridge after cooking for up to 5-7 days, as long as they are kept in an airtight container. It is important to allow the cookies to cool completely before storing them, to prevent condensation from forming inside the container. If the cookies are not going to be eaten within a week, it is best to freeze them, where they can last for up to 6 months. When reheating the cookies, it is best to let them thaw completely at room temperature before serving.
Low calorie darjeeling cookie recipe substitutions
To make this Darjeeling cookie recipe lower in calorie, we can make a few simple substitutions. Firstly, we can use a low-calorie butter substitute in place of unsalted butter. Secondly, we can use a sugar substitute like Stevia or Splenda instead of granulated sugar. Thirdly, we can reduce the number of eggs in the recipe and use only egg whites instead of large whole eggs. Fourthly, we can use skim or almond milk, which is lower in calories, instead of whole milk. Reducing the proportion of flour and substituting it with steel-cut oats or almond flour can also reduce calorie content. By making these substitutions, we can significantly reduce the calorie content of this Darjeeling cookie recipe and still enjoy a delicious sweet treat.
What to serve with a darjeeling cookie?
Darjeeling cookies have a unique flavor that is both complex and delicate. They pair well with a variety of hot and cold beverages, such as tea, coffee, and milk. For a light snack, you can serve the darjeeling cookies with a fruit plate or a small cheese board. If you want to serve them as a dessert, you can top them with a dollop of whipped cream or a scoop of ice cream. Another option is to crumble the cookies over a bowl of yogurt or oatmeal for added texture and flavor. Regardless of how you choose to serve them, darjeeling cookies are a versatile and delicious treat that everyone will enjoy.
Whats the best sauce for a darjeeling cookie?
A Darjeeling cookie has a distinct and delicate flavor that can be complemented by a variety of sauces. However, the best sauce would be a berry compote made with fresh raspberries, blackberries, and blueberries. The tartness of the berries will complement the sweetness of the cookie, while the smooth texture of the compote will add a satisfying contrast. You can easily make the berry compote by combining fresh berries, sugar, and water in a saucepan and cooking it down until the mixture thickens. Serve the Darjeeling cookie with a generous dollop of the berry compote on top for a perfect dessert.
Darjeeling cookie health benefits
Darjeeling cookies are a delicious treat, but they do not have any specific health benefits. However, you could try making a healthier recipe such as oatmeal raisin cookies. Oatmeal is high in fiber and can help lower cholesterol levels. Raisins provide antioxidants and natural sweetness without added sugar. By substituting refined flour with whole wheat flour, you can increase the fiber content and make a more nutritious cookie. You can also reduce the amount of sugar or replace it with natural sweeteners like honey or maple syrup. Overall, there are many ways to make tasty and healthy cookies that you can enjoy guilt-free.
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