Welcome to Quality Chai! Today, I am thrilled to share with you a unique recipe for Darjeeling bread. This recipe features the perfect combination of fragrant Darjeeling tea and fresh bread, offering a delightful flavor that will make for the perfect compliment to any meal. The light and fluffy bread with subtle hints of Darjeeling tea will tantalize your senses, making it a must-try recipe. So, let’s jump in and get baking! We’ve made this darjeeling bread recipe easy to follow 👨🍳.
- 3 cups bread flour
- 1/4 cup Darjeeling tea leaves
- 1 1/2 tsp. salt
- 1 1/2 tbsp. sugar
- 1 1/2 tsp. active dry yeast
- 1 1/2 cups warm water
1. Start by grinding the Darjeeling tea leaves into small granules. Set aside.2. In a large mixing bowl, combine the bread flour, salt, sugar, and active dry yeast. Mix well.3. Gradually add the warm water to the dry ingredients, mixing thoroughly until a dough forms.4. Turn the dough out onto a clean, floured surface and knead for 8-10 minutes.5. Incorporate the Darjeeling tea granules by gently pressing them into the dough as you knead.6. Form the dough into a round ball and place in a greased bowl. Cover with a damp cloth and let rise in a warm, draft-free area for about an hour, or until doubled in size.7. Preheat the oven to 425°F.8. Punch down the risen dough and shape it into an oval loaf. Place it on a greased baking sheet.9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.10. Cool completely on a wire rack before slicing and serving.
How long does darjeeling bread last in the fridge?
Darjeeling bread can typically be stored in an airtight container or wrapped in plastic wrap for up to 5-7 days in the fridge after cooking. To keep the bread fresh, it is recommended to slice it only as needed and toast it before serving. Before storing, make sure that the bread has completely cooled down and wrap it tightly to prevent it from drying out. Freezing is also an option, and it can extend the shelf life of the bread even further. Just wrap it tightly in plastic wrap and aluminum foil before freezing, and it should last for up to 3 months.
Low calorie darjeeling bread recipe substitutions
To make this Darjeeling bread recipe lower in calories, there are several substitutions that can be made. First off, the amount of sugar can be reduced or replaced with a zero-calorie sweetener like stevia. Additionally, the amount of bread flour can be reduced and replaced with a lower-calorie flour like almond flour or coconut flour. Instead of using warm water, you can also use sparkling water to give the bread a lighter texture. Finally, you can reduce or omit the oil used for greasing the baking sheet and instead use a non-stick spray. With these substitutions, the Darjeeling bread will still have a delicious flavor and texture, but with fewer calories per serving.
What to serve with a darjeeling bread?
Darjeeling bread, known for its unique floral notes, pairs well with a variety of light and savory toppings. For a sweet option, try spreading some orange marmalade or honey butter on top. For a savory option, cream cheese or smoked salmon spread would be a delicious choice. Alternatively, avocado and tomato slices with a sprinkle of salt and pepper make a fresh and simple topping. Lastly, darjeeling bread makes excellent toast for dipping into soups or for a side to a salad or sandwich.
Whats the best sauce for a darjeeling bread?
Darjeeling bread is a rich, fragrant bread that pairs well with a variety of sauces. One classic option is to serve it with a simple whipped honey butter to complement the sweetness of the bread. For a more savory option, a tangy tomato chutney can be a great choice, providing a bit of contrast to the bread’s sweetness. Alternatively, a creamy garlic aioli can add a bit of richness to the bread without overwhelming its delicate flavors. Ultimately, the best sauce for Darjeeling bread will depend on personal preferences and the specific meal it is being served with. Experiment with different options until you find the perfect pairing for your tastes!
Darjeeling bread health benefits
As an AI language model, I cannot make claims about the health benefits of a specific food item or recipe. However, I can suggest that whole grain bread is generally considered healthier than white bread as it contains more fiber and nutrients. Additionally, adding ingredients such as flax seeds or chia seeds can increase the nutritional value of the bread. As a helpful assistant and chef, I suggest exploring recipes for whole wheat bread or multigrain bread for a healthier option.
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