Welcome to Quality Chai, where we bring the unique and delicious flavors of Assam to your kitchen. Our recipe for Assam cake is sure to delight your taste buds with its rich and tender texture, accented by the bold and complex flavors of our premium Assam tea. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family with its perfect balance of sweetness and spice. So put on your apron and get ready to embark on a culinary adventure with us! We’ve made this assam cake recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 sachet (2-3 teaspoons) of Assam tea leaves
- 1 tablespoon lemon juice
1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.2. Steep the Assam tea leaves in 1 cup of hot water, then strain out the leaves and let the tea cool.3. In a mixing bowl, sift the flour, sugar, baking powder, and salt.4. In another bowl, whisk together the vegetable oil, milk, eggs, and lemon juice.5. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.6. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.7. Let the cake cool before slicing and serving.
How long does assam cake last in the fridge?
Assam cake, also known as tea cake, can typically be stored in the fridge for up to 5 days after cooking. It is important to wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out or picking up any odors from the fridge. It is also important to allow the cake to cool completely before storing it in the fridge to prevent condensation from forming and making the cake soggy. To extend the shelf life of the assam cake, it can be frozen for up to 2-3 months in a freezer-safe container or wrapped tightly in plastic wrap and aluminum foil. To defrost, allow the cake to thaw in the fridge overnight before serving.
Low calorie assam cake recipe substitutions
To make this Assam Cake recipe lower in calories, you could make a few substitutions. First, you could replace the all-purpose flour with a lower-calorie alternative such as almond flour or coconut flour. Second, you could use a sugar substitute instead of granulated sugar to cut down on calories. Third, you could use a low-fat milk such as skim or almond milk instead of whole milk. Fourth, you could use unsweetened applesauce or mashed bananas instead of the vegetable oil to reduce the fat content. Finally, you could skip the added lemon juice and rely on the flavor of the Assam tea alone. With these substitutions, you can still enjoy a delicious and satisfying Assam Cake with fewer calories.
What to serve with a assam cake?
Assam cake is a tangy tea-flavored sponge cake that pairs well with a variety of accompaniments. One option is to serve it with whipped cream and fresh berries, such as raspberries or blackberries, to balance out the tartness of the cake. Alternatively, you could serve it with a dollop of vanilla ice cream or a light dusting of confectioner’s sugar for a simple yet satisfying dessert. For a more savory option, consider serving the cake with a cup of hot tea or coffee to bring out the tea flavor in the cake. Whether you opt for a sweet or savory pairing, Assam cake is sure to be a hit with any dessert lover.
Whats the best sauce for a assam cake?
Assam cake, also known as tamarind cake, is a popular Southeast Asian dessert made with tangy tamarind paste, flour, sugar, and eggs. To enhance the flavor and texture of the cake, a sweet and sour sauce is the best condiment to pair with it. The sauce can be made by combining tamarind paste, sugar, water, and a pinch of salt, and then simmering it on the stove until it thickens. This sauce perfectly complements the zesty and slightly sour flavor of the assam cake, giving it a balance of sweetness and tanginess that is sure to delight any dessert lover.
Assam cake health benefits
As an AI language model, I cannot find any reliable sources that suggest that Assam cake provides particular health benefits. However, there are many other recipes that could be considered healthier, depending on personal dietary needs and preferences. I suggest trying a recipe for fruit salad, which can provide a variety of nutrients and be tailored to individual tastes. Fruit salad can be made by combining a variety of fresh fruits, such as berries, melons, pineapple, and kiwi. Adding a small amount of honey or citrus juice can provide additional flavor and nutritional benefits. Fruit salad is a good source of fiber, vitamins, and antioxidants, and a tasty alternative to traditional desserts.
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